Tuscan Kitchen Dips into an Italian Tradition with the “Feast of the Seven Fishes” on Christmas Eve
When:
Monday, Dec 24, 2018 3:00p -
8:00p
Monday, Dec 24, 2018 3:00p -
8:00p
Where:
Tuscan Kitchen - Seaport District
64 Seaport Boulevard
Boston, MA 02210
Admission:
$65
Categories:
Food
Tuscan Kitchen is getting into the spirit of a traditional Italian Christmas celebration by serving up a specialty Feast of the Seven Fishes menu on December 24. Available at their Massachusetts (Burlington & Seaport District) and New Hampshire (Portsmouth & Salem) locations, vice president of culinary Joe Brenner – alongside his team of chefs – has designed a five-course menu that features a collection of the freshest treasures from the sea.
Inspired by the holiday custom in Southern Italy, where the feast is known simply as The Vigil (La Vigilia), Tuscan Kitchen’s rendition of this time-honored tradition will be presented as follows:
STARTERS
Zuppa di Baccala
&
Wood-Grilled Squid & Octopus
chickpeas, garlic, anchovy, lemon, tomato
MAINS
Linguine al Nero di Seppia
sea urchin butter, sweet Sicilian white wine, sweet rock shrimp
&
Spada
lemon-peppered swordfish, saffron-lobster risotto, lemon-parsley salad
DESSERT
Warm Panettone
candy cane gelato, sauce zabaglione
