From Hive to Glass: Local Meadery Tour & Tasting W/ Transportation from Boston
When:
Saturday, Jan 18, 2025 4:30p -
8:30p
Saturday, Jan 18, 2025 4:30p -
8:30p
Where:
Honeybound Meadery
N/A
Tyngsboro, Ma 02346
Admission:
$70
Hosted by:
Categories:
Date Idea, Drinks, Good for Groups, Rainy Day Ideas
Event website:
https://keolismassadventures.com/tour/from-hive-to-glass-local-meadery-tour-tasting/
Explore the Art of Mead-Making at Honeybound Meadery: A Journey Through History, Beekeeping, and Flavor
Use code: BOSCAL10 at checkout for a special 10% savings just for Boston Calendar!
Join Keolis massAdventures on a journey through history, craftsmanship, and flavor at The Colony, home to Honeybound Meadery in Tyngsboro, Massachusetts. Located on the last parcel of the original Thompson Farm, this unique facility is the heart of a 300-year-old agricultural tradition. Once a thriving dairy farm, The Colony now celebrates honeybees and the art of mead-making under the stewardship of Rick and Sue Reault, who founded the meadery in 2019.
Your experience begins with a guided tour of this one-of-a-kind beekeeping and mead-making facility. Led by founder and beekeeper/mazer Rick Reault, you’ll explore the fascinating journey of honey — from hive to bottle. Learn the ancient art of mead-making and how Honeybound Meadery transforms pure, raw honey into this golden, fermented beverage beloved for centuries.
The tour concludes with a tasting session of Honeybound's exquisite meads, paired perfectly with a curated charcuterie board. Whether you're a seasoned beekeeper, a honey enthusiast, or simply curious about the oldest alcoholic beverage known to humanity, this tour offers a delightful and enriching experience.
Don’t miss this chance to taste tradition and innovation in a single sip at Honeybound Meadery!
Note: If you have any dietary restrictions, please advise us at the time of booking.
Whats Included:
- Weekend Commuter Rail Pass
- Private transportation to/from the station
- 45min guided tour of the meadery
- Mead tasting paired with cheese and charcuturie
