Where:
Meritage Restaurant + Wine Bar
70 Rowes Wharf
Boston, MA 02110
Admission:
$175
Categories:
< 21, Alcohol, Food, Nightlife
Event website:
https://www.eventbrite.com/e/truffle-dinner-tickets-77196419569
Celebrate the beginning of truffle season and join the team from Meritage Restaurant + Wine Bar on Thursday, November 7 from 7:00 p.m. to 10:00 p.m. for an unforgettable four-course truffle dinner. Executive Chef Daniel Bruce will feature a variety of truffles in each course while Sommelier Benjamin Oram presents expert wine pairings. The menu includes:
AMUSE
Fontina Val D’ Aosta Gougere
White Truffle, Shallot Confit Aioli
2017 Augustine Pavia & Figli, Grignolino D’Asti
FIRST
Black Tie Scallops
Perigord Black Truffles, Diver Sea Scallops, Black Garlic, Spinach
2014 Borgogno, Freisa, Langhe
SECOND
Pasta Ouvo
Lemon Ricotta, Egg Yolk, Alba White Truffles, Aged Parmesan
2014 Borgogno, Freisa, Langhe
THIRD
Venison Noisette
Black and White Truffles, Crispy Bresaola, Blue Hubbard Mash, Shaved Seared Brussels
2016 Sottimano, Nebbiolo, Langhe
FOURTH
Black Cocoa Truffle Cake
Pistachio Gelato, Rose Water Cremeux, Orange Blossom Honey
2017 Rosa Regale, Brachetto D’Aqui
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