Legal Sea Foods Hosts Socially Responsible Dinner with Tulip Winery

When:
Thursday, Feb 09, 2017 6:30p -
9:00p

Where:
Legal Sea Foods - Park Square
26 Park Plaza
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$85

Categories:
< 21, Alcohol, Business, Date Idea, Food, Lectures & Conferences, Meetup, Nightlife, Party, Social Good

Event website:
www.legalseafoods.com

On February 9, Legal Sea Foods in Park Square will host a wine dinner with selections from Tulip Winery. Established in 2003 by the Itzhaki family, Tulip is the largest boutique winery in Israel that produces approximately 220,000 bottles annually. The Winery, which integrates the production of quality wines with social responsibility, is located on a mountainside in Kfar Tikva (Village of Hope), a small pastoral settlement whose population consists of people with special needs. The Winery aspires to enable members of the community to develop and realize their potential. The noteworthy fusion of the community’s vision and the Itzhaki's desire to produce wine gave rise to an exciting model of a wine industry that employs the community members and offers them a business platform to integrate into the workforce just like in mainstream society.


Legal Sea Foods will team up with winemaker, David Bar-Ilan, to host an exclusive four-plus-course dinner featuring signature cuisine paired with his selections from the Tulip Winery vine. The menu will be presented as follows in Park Square’s 10,000 bottle wine cellar:


HORS D’OEUVRES
Bluefish Pâté, Grilled Toast Points
Grey Sole Tiradito, Yuzu & Aji Sea Salt
Smoked Salmon*, Brioche, Caper Relish
Tulip Winery “White Tulip,” Galilee, 2014


FIRST COURSE
Cedar Plank Haddock
cilantro rice, salsa Veracruzana
Tulip Winery “Tulip Espero,” Galilee, 2013


SECOND COURSE
Blackened Faroe Island Salmon
spaghetti squash caponata
Tulip Winery Syrah “Reserve,” Galilee, 2013


MAIN COURSE
Grilled Spiced Beef Tenderloin
wild rice, tomato romesco
Tulip Winery Cabernet Sauvignon “Reserve,” Galilee, 2013


DESSERT
Poached Red Pear & Brillat-Savarin Cheese
honeyed walnuts, lemon zest, cinnamon
Tulip Winery “White Franc,” Judean Hills, 2014

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02/09/2017 18:30:00 02/09/2017 21:00:00 America/New_York Legal Sea Foods Hosts Socially Responsible Dinner with Tulip Winery On February 9, Legal Sea Foods in Park Square will host a wine dinner with selections from Tulip Winery. Established in 2003 by the Itzhaki family, Tulip is the largest boutique winery in Israel th...

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