HARVEST WELCOMES THE FIRST “THE BOOK AND THE COOK” DINNER OF THE NEW YEAR WITH URBAN GRAPE’S DRINK PROGRESSIVELY

When:
Thursday, Jan 25, 2018 9:00p -
9:00p

Where:
Harvest
44 Brattle Street
Cambridge, MA 02142

EventScheduled OfflineEventAttendanceMode

Admission:
$95

Categories:
Alcohol, Date Idea, Food

Event website:
https://www.eventbrite.com/e/the-book-the-cook-dinner-urban-grapes-drink-progressively-tickets-41198297216

HARVEST WELCOMES THE FIRST “THE BOOK AND THE COOK” DINNER OF THE NEW YEAR WITH URBAN GRAPE’S DRINK PROGRESSIVELY
Executive Chef Tyler Kinnett and cookbook authors TJ and Hadley Douglas join forces in Harvest’s kitchen on Thursday, January 25


WHO: Executive Chef Tyler Kinnett and the team at Harvest welcome cookbook authors TJ and Hadley Douglas of Drink Progressively for a special The Book and The Cook dinner to kick off 2018.


WHAT: Located in the heart of Harvard Square in Cambridge, Harvest celebrates creativity and originality with their exclusive “The Book and The Cook” dinner series, which features established cookbook authors teaming up with Harvest’s Executive Chef Tyler Kinnett and Executive Pastry Chef Joshua Livsey for an elaborate meal inspired by the chosen cookbook. Harvest is starting 2018 off on the best note with authors TJ and Hadley Douglas of Urban Grape’s Drink Progressively, as well as Executive Chef/Partner Peter Gabriel Fresca of Nantucket’s acclaimed Straight Wharf and Ventuno restaurants. Together, the chefs and authors will expertly prepare an array of savory and sweet options that guests have never experienced before. Attendees will indulge in a four-course meal paired with hand-selected pours inspired by Drink Progressively. Guests will also have the opportunity to meet the authors and chefs to discuss appropriate wine selections for all occasions and participate in a vibrant Q&A.


Drink Progressively offers readers a simple and enjoyable approach of discovering your next favorite wine and how to craftily-pair pours with every meal.


The full menu of the evening is as follows:


Reception
Crab Toast, Mango Salad
Fried Chicken Sammie
Vermentino, La Spinetta, Tuscany 2015


First Course
Orecchiette Pasta, Chicken Sausage, Broccoli Rabe, Percorino
Failla, Sonoma Coast, California 2014


Second Course
Slow Roasted Salmon, Bacon Braised Cabbage
Lompoc Wine Company, Santa Rita Hills 2014


Third Course
Red Wine Duck, Green Olives, Dates and Polenta
Luca Double Select Syrah 2013


Fourth Course
Dark Chocolate Cremeux, Walnut Medjool Date Ice Cream, Chocolate Meringue & Cherry
Chimay Première Rouge Belgian Dubbel


The dinner will include a four-course menu complete with a reception and wine pairings. Tickets are available here for $95 and include dinner and a signed copy of Drink Progressively (inclusive of tax & gratuity).

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01/25/2018 21:00:00 01/25/2018 21:00:00 America/New_York HARVEST WELCOMES THE FIRST “THE BOOK AND THE COOK” DINNER OF THE NEW YEAR WITH URBAN GRAPE’S DRINK PROGRESSIVELY HARVEST WELCOMES THE FIRST “THE BOOK AND THE COOK” DINNER OF THE NEW YEAR WITH URBAN GRAPE’S DRINK PROGRESSIVELY Executive Chef Tyler Kinnett and cookbook authors TJ and Hadley Douglas join force...

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