Where:
Online event
Admission:
$65
Categories:
Classes, Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/2280/french-cooking-at-home
French techniques are fundamentals. Join Chef Lars Liebisch and learn how to make delicious French classic dishes that you can simply make at home. We’ll make steak au poivre with classic bearnaise sauce, asparagus, and fondant potatoes, roasted lamb with mint persillade and colorful ratatouille, and apple tart tatin. Let’s make some restaurant quality meals in your cozy kitchen. Instructor: Lars Liebisch
Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1
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