Where:
Drumlin Farm Wildlife Sanctuary
208 South Great Road
Lincoln, MA 01773
Admission:
$32-38
Categories:
Date Idea, Food, Lectures & Conferences, Meetup, Social Good
We’ll explore more than just your basic cucumber pickle - cauliflower, sweet pepper, eggplant, and even watermelon also take to a salty brine! Learn the basics of lacto-fermentation pickling as we make our own pickles and sample a variety of Drumlin Farm pickled produce. Participants will take home their own fermentation project.
Also open to teens age 14 or older with an adult; fees apply to all participants.
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