Where:
Stoddard's Fine Food & Ale
48 Temple Place
Boston, MA 02111
Admission:
FREE
Categories:
Alcohol, Festivals & Fairs, Nightlife, Party, Social Good
Event website:
http://www.stoddardsfoodandale.com/
Next week join us with Cascade Brewing's Tim Larrance as we show off some of the best sour & funky beers made right here in the US.
We will be pouring
Apricot Ale - Apricot Ale is based on their Temptor Triple Ale that has undergone over 8 months of lactic fermentation and oak barrel aging. Ripe NW Apricots are fermented with this beer for 3 additional months
Manhattan NW - Manhattan NW, a NW style sour ale that was, until recently, a secret. It’s a blend of Blond Quad aged in Heaven Hill Bourbon barrels on 150 pounds of sour pie cherries for five months before additionally aging on apricot noyaux for three months
Sang Rouge 2015 - Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months, highlighting the depth and complexity of Cascade’s base red ale without the influence of additional fruits or spices. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak
Saturday, Jan 11, 2025 2:30p
Crane Estate
Saturday, Jan 18, 2025 4:30p
Honeybound Meadery
Saturday, Feb 08, 2025 9:00a
Natick Community Organic Farm