Where:
Dante
40 Edwin H. Land Blvd.
Cambridge, MA 02142
Admission:
$65
Event website:
https://www.eventbrite.com/e/dantes-dine-on-the-charles-craft-beer-dinner-series-newburyport-tickets-34609979380?aff=efbeventtix
Chef Dante de Magistris and recently appointed Chef de Cuisine Christopher Jackson are teaming up with Newburyport Brewing Company for the second installment of the Dine on the Charles Craft Beer Dinner Series.
On Monday, June 19, Chef Dante de Magistris and Chef de Cuisine Christopher Jackson welcome guests to experience a special three-course menu featuring beer pairings from Newburyport Brewing Company. Join DANTE on the expansive patio for a one-of-a-kind dinner with picturesque views of the Charles River.
Brewmasters and representatives from the Newburyport Brewery will be on site to discuss pairings and interact with guests. Newburyport Brewery is known for using the best ingredients, sharing Newburyport and its rich seaport history, and going on adventures with great beer in a can.
The full menu is as follows:
RECEPTION
PLUM WRAPPED IN PROSCIUTTO
MASCARPONE & PISTACHIO
FRIES WITH EYES
CRISPY SARDINES, CITRUS REMOLAUDE
CRISPY RIBS
POK POK, CILANTRO, LIME, SLAW
BEER PAIRING: MELT AWAY
SECOND COURSE
BIBB LETTUCE WRAPS
U-10 SHRIMP, CHICHARON, POTATO STICKS, PERUVIAN YELLOW PEPPER SAUCE
BEER PAIRING: BELGIUM WHITE
THIRD COURSE
SLOW ROASTED LEG OF LAMB
SPRING TURNIPS, PEACH CHUTNEY
BEER PAIRING: GREEN HEAD IPA
DESSERT
LOCAL CHEESE PLATE
CANDIED NUTS, SEASONAL FRUIT, JAM, GRILLED BREAD
BEER PAIRING: PALE ALE
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