Cheesemaking Class: Gouda, Ripened & Ready for the Holidays

When:
Thursday, Nov 30, 2017 6:30p -
9:00p

Where:
Agricultural Hall
245 Amory Street
Jamaica Plain, MA 02130

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Admission:
$25

Categories:
Food, Lectures & Conferences

Event website:
https://gouda-cheese.brownpapertickets.com/

GOUDA 101: Fromanger Harold Lieberman returns for another of our cheesemaking classes, this time to show us how to make a Gouda, reportedly the world's most popular, and one of the most versatile (and variable) cheeses.


As he did during his first class (Manchego in March), he will intersperse this 2 1/2-hour class with a discussion of the rich history of cheesemaking, and the chemical and biological processes that is "milk's leap toward immortality."


This is a hands-on workshop -- you will take part in the process, and learn the tools, tips and techniques as we start with milk, and end with a pre-ripened Gouda.


To register for this $25 workshop, go to https://gouda-cheese.bpt.me/. Questions? Call Bill at 617-388-7378. The class will be held at The Urbano Project, 29 Germania Street, Jamaica Plain (in The Brewery).

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11/30/2017 18:30:00 11/30/2017 21:00:00 America/New_York Cheesemaking Class: Gouda, Ripened & Ready for the Holidays GOUDA 101: Fromanger Harold Lieberman returns for another of our cheesemaking classes, this time to show us how to make a Gouda, reportedly the world's most popular, and one of the most versatile ...

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