BISTRO DU MIDI PRESENTS A BERTANI WINE DINNER WITH SPECIAL GUEST COREY BUNNEWITH

When:
Tuesday, Feb 21, 2017 6:00p -
9:00p

Where:
Bistro du Midi
272 Boylston Street
Boston, MA 02116

EventScheduled OfflineEventAttendanceMode

Admission:
$135

Categories:
Alcohol, Date Idea, Food

Event website:
www.bistrodumidi.com

Executive Chef Josue Louis and Head Sommelier Todd Lipman of Bistro du Midi present a Bertani Wine Dinner on February 21st with special guest Corey Bunnewith, Certified Specialist of Wine from Palm Bay International, a premium importer of wine and spirits.


Bistro du Midi invites guests to sip and savor the wines of Veneto, Italy at the grand Bertani Wine Dinner. Executive Chef Josue Louis will serve up a special five-course menu of traditional Provençal French cuisine, with each course expertly paired to a Bertani wine by Head Sommelier Todd Lipman.


Corey Bunnewith, a Certified Specialist of Wine from Palm Bay International, will also be at the dinner to share some of his knowledge of the wine varietals. Palm Bay International is one of North America’s premier names in fine wine and spirits, recognized as a go-to source for a carefully selected range of wines and spirits from around the globe.


The full menu for the Bertani Wine Dinner is as follows:


FIRST
Mackerel Crudo, Celery Gelée, Ninja Radish Pistachio
2015 BERTANI DUE UVE BIANCO


SECOND
Provencal Cod Brandade, Pain Grillé
2014 BERTANI ‘SEREOLE’ SOAVE


THIRD
Prosciutto Wrapped Monkfish, Sunchoke Purée, Braised Mustard Greens
2014 BERTANI VALPOLICELLA


FOURTH
Grilled Flat Iron Steak, Garlic & Rosemary Potato Gallette, Bordelaise
2012 BERTANI ‘VILLA ARVEDI’ AMARONE DELLA VALPOLICELLA VALPANTENA


FIFTH
Honey Cake, Foie Gras Ice Cream, Toasted Hazelnuts
2010 BERTANI RECIOTO DELLA VALPOLICELLA VALPANTENA

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02/21/2017 18:00:00 02/21/2017 21:00:00 America/New_York BISTRO DU MIDI PRESENTS A BERTANI WINE DINNER WITH SPECIAL GUEST COREY BUNNEWITH Executive Chef Josue Louis and Head Sommelier Todd Lipman of Bistro du Midi present a Bertani Wine Dinner on February 21st with special guest Corey Bunnewith, Certified Specialist of Wine from Palm...

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