Bio

Our growing practices are deeply linked to our role as land stewards and neighbors. We are committed to agricultural practices that prioritize the long term health of our land, employees and customers. We rely on methods that improve soil health to combat weeds, disease, and pests. We use cover crop and we rotate crops. We use natural barriers, beneficial plants and insects, and disease resistant plant varieties. Herbicides and conventional pesticides? Nope. Not in our fields or our greenhouses.

New England is fortunate to have a deep community of high quality food crafters. We love working with the small businesses that are helping to preserve New England foodways, and who are bringing new and innovative ideas about how our food system works. From New England-made cheeses to locally roasted coffee, we pull from the region’s best small food producers to provide an array of exceptional choices for our customers. 

Our dairy case is full of ice cream from Maple Valley Creamery, Cream of the Crop eggs, and our favorite cheeses from the region like Jasper Hill and Blue Ledge Farm. We carry a selection of fresh local bread from Clear Flour, pies from Petsi Pies, Recreo Coffee and much much more! Every Wednesday throughout the year, Jordan Brothers Seafood is here from 2-6pm.

We can’t wait for you to visit our farmstand. Come say hello and discover all we have to offer.

See you at the farm!