Bio

Trillium opened in March of 2013, by JC and Esther Tetreault with the desire to create a lifestyle and experiences through the lens of a modern New England farmhouse-inspired brewery.

Artisanal food & beverages are central to everything we do, and our core values drive the approach to our portfolio: a desire to continue pushing boundaries of experimentation through education; a focus on hospitality by offering a wide range of options for a diverse audience; and innovation to keep our team excited and engaged.

Trillium operates a production farm in North Stonington, CT; a production brewery, taproom and restaurant in Canton; a greenhouse-inspired brewery and taproom in Fenway; a beer garden and brewery on the Rose Kennedy Greenway; and a brewery, taproom, and restaurant in Boston’s historic Fort Point neighborhood.