Bio

Anne's love of chocolate started when she organized chocolate tours in New York City, leading friends and family around the best shops in Tribeca, Soho and Union Square. Taking her talents to Boston, Anne honed her skills by learning the art of chocolate making through the Ecole Chocolate program and is now a professional chocolatier with gåté comme des filles in Somerville. As the founder of Tipsy Chocolates, she gets to do what she loves - making and talking about chocolate!

Learn more: Tipsy Chocolates