Women's Lunch Place Eat Lunch Give

Join WLP: Wednesday,
May 19th, 12pm - 1pm
On May 19th, our 10th annual eat LUNCH give will take place virtually.

From a roundtable discussion on nutrition and community to videos of WLP staff and guests describing the complex problems that we're tackling together each day, we plan on delivering you stories that are as vibrant as the food from our fantastic partners below.

In lieu of our traditional shared meal, eat LUNCH give participants will be able to choose a delicious lunch from a local restaurant for pickup in time for our celebration on Wednesday, May 19th, 2021, from 12:00 PM to 1:00 PM.

Purchase tickets: https://womenslunchplace.org/donate-elg-2

Restaurant Partners:

While we can’t be physically together for our event this year, we wanted to invite you to join our “virtual table” and enjoy a delicious meal, provided by one of our local restaurant partners.

– Juniper (Wellesley)
– Little Donkey (Cambridge)
– Porto Boston (Back Bay)
– Ristorante Fiore (North End)
– Sarma (Somerville)

Menus:

Once you purchase your ELG ticket(s), you will be sent a survey that will allow you to select the meal(s) of your choosing.

Meal pickup is on Wednesday, May 19th, from 10:30AM - 11:30AM. If you are unable to pick up your meal, email Chloe to arrange delivery.

• Juniper (Wellesley)
– Lentil soup with miso glazed mushrooms
– Squishy pita with muhummara

And your choice of:
– Entrée #1: Lamb bolognese
– Entrée #2: Farro risotto with roasted carrots and cashew “cheese” (vegetarian)

• Porto Boston (Back Bay)
– Spring green salad: radish, parmesan, asparagus, snap peas, lemon vinaigrette
– Entrée #1: Fried Chicken Sandwich: bacon, cheddar, lettuce, tomato, red onion, yogurt herb sauce
– Porto Chocolate Chip Cookie

• Little Donkey (Cambridge)
Your choice of:
– Entrée #1: Chicken curry over rice, onsen egg & choi sum
– Entrée #2: Spring vegetable fried rice - firm tofu, brown rice, spring vegetables & Thai basil

• Sarma (Somerville)
Menu TBD

• Ristorante Fiore (North End)
– Rucola insalate – baby arugula, fennel, pear, tomato, lemon and olive oil

And your choice of:
– Entrée #1: Gnocchi con salsicce – ground italian sausage, assorted imported mushrooms, olive oil, cherry tomato, homemade sage and potato gnocchi, white wine, parmigiano and pecorino cheeses
– Entrée #2: Tagliatelle al pomodoro e basilico – homemade tagliatelle pasta tossed with fresh tomato sauce and fresh basil, drizzled with olive oil (vegetarian)

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