FREE Wine Tasting with Classic [10/19/24]

🍇Saturday October 19th!

Join Shayne for a Delightful Wine Tasting🍷

Buena Vista Chateau Oakville Cabernet Sauvignon 2020 $39.99 🎃

Rich, bright garnet in color, this 2020 Cabernet Sauvignon tempts you with flavors of ripe plum, juicy raspberries, and blackberry. Accentuated on the nose are intoxicating notes of bright fruit, cassis, and chocolate. The palate is luxurious and lengthy, with soft, silky tannins and an elegant, luscious mouthfeel. This wine presents a deep, impenetrable garnet hue with a nose that unfolds with a symphony of dark succulent blackberries and ripe blackcurrants. Subtle hints of cassis lend an additional layer of complexity, while a graceful veil of dark cocoa delicately intertwines with the fruit, adding richness and allure. The tannins are beautifully integrated without overpowering the wine's inherent elegance. The mouthfeel is velvety and supple, carrying the concentrated flavors through a finish that lingers long after each sip. Expressive and lush nose of creamy berries, dark cherries, vanilla, cassis and sweet oak spices. Full body with fine, creamy tannins. Rich and full of generous creamy berries and an equally demonstrative and dense finish with excellent length.

Maison Gutowski Cotes De Provence M G Grande Cuvee Rose.$14.99 🎃

M-G Grande Cuvée Rosé is a wine from Maison Gutowski in the Côtes de Provence region of France. It's made from a blend of Syrah, Grenache, and Cinsault grapes. Some say it's a gastronomic rosé with a delicate yet bold flavor profile. Here are some more details about M-G Grande Cuvée Rosé:

Taste: Some say it's crisp and dry, and pairs well with tomato-based dishes. Selection of the best terroirs of AOC Côtes de Provence. The ancient

parcels benefit from shale and silty soils of the Massif des Maures, the clay-limestone vineyards near Thoronet and Lorgues and a great exposure to the sunshine of Provence in Le Cannet des Maures. Grapes are harvested during the night. They are being directly pressed without any maceration to keep a fresh fruit, enhance a floral bouquet as show a bright pale color. The alcoholic fermentation takes place in thermoregulated stainless steel tank. The malolactic fermentation are blocked to retain a crisp acidity.

TASTING NOTES: Floral nose with aromas of stone fruit. Smooth and delicate texture paired with red berries aromas on the palate with a fresh chalky minerality and a long finish.

Collio Pinot Grigio Mongris Marco Felluga. $17.99 🎃

The name Mongris comes from the union of two words: “monovitigno” and “gris”, which in Friulian means “grey”.

100% Pinot Grigio: A variety grown in Collio since the mid-1800s, Pinot Grigio finds its maximum qualitative expression in our denomination.

Characteristics: Golden yellow color with coppery nuances. The scent has pronounced hints of acacia flowers, broom and apple. Elegant and fruity taste, full-bodied and well structured. Persistent in the finish. Location of the Vineyards: Municipalities of Farra d'Isonzo, San Floriano and Cormòns Land: Hilly. Typical of the Collio, the ponca , in Friulian dialect, or flysch is a terrain formed during the Eocene and characterized by an alternation of marl and sandstone. It is a soil rich in minerals, which, aided by strong temperature variations, gives the wines flavor and minerality and, for this reason, is particularly suitable for the cultivation of white grape varieties.

Breeding Method: Guyot. Tasting Notes:Golden yellow in colour, often with copper tones. It has an intense and immediate bouquet with pronounced hints of acacia flowers, broom and apple. In the mouth it is elegantly fruity and becomes full bodies, well-structured and has a remarkably long finish.

Banshee Mordecai Red Blend $19.99 🎃

(Blend of Cabernet Sauvignon, Syrah, Merlot, Grenache, Malbec, Petite Sirah, Zinfandel, Tannat, Carignan)

Anderson Valley, Sonoma County, Napa Valley, Mendocino County. The very rough and unscientific formula is this: about a third Bordeaux varieties, about a third Rhone varieties, and about a third other varieties dominated by Zinfandel with a bit of this or that peppered in. An organic Carignan vineyard in Redwood Valley continues to expand its influence in Mordecai, acting as a bridge between the Rhone and Bordeaux lots.

Tasting notes: An enticing nose of pepper, violets, cigar and cassis. On the palate it is a mouthwatering mélange of red berry and plum flavors backed by earthy tones of herb-roasted meat and fresh black trumpet giving way to a spiceladen finish.

RouteStock Napa Valley Cabernet Sauvignon $ 26.99 🎃

The aromas of this wine are very classic Napa Valley, seducing you with notes of dark black fruit, cedar, bay laurel, cocoa and dusty plum. The pallet is expansive throughout with mouth-watering flavors of black plum, mushroom, chocolate, savory hints of bay leaf and fine sweet Napa Valley fruit. The wine fills the mouth with richness, fruit, a bright acidity and just enough natural grape and oak tannin to lengthen the wine into a great lingering aftertaste. The use of four Bordeaux varietals adds to the complexity, depth and interest of this finely crafted Napa Valley Cabernet Sauvignon.

Tasting notes: The deep purple color of the wine extends all the way to the rim of the glass and gives way to an explosive nose that is the essence of Napa Valley, black fruit, dark cocoa, coffee and deep plum. The wine is thick, rich and full on the palate with beautiful balance between fruit, tannin, acidity, oak and alcohol. The flavors of chocolate, blackberry, bay laurel and sweet French oak penetrate the palate and last for minutes. There is strength and power but constrained with bright acidity, fruit and just the right amount of balancing tannin. The wine is savory and chewy as well as bright and vibrant.

Schramsberg Blanc de Blancs North Coast $43.99 🎃

The Schramsberg style of Blanc de Blancs is dry and crisp. Small lots of barrel fermented wines, some of which complete malolactic fermentation, are added to stainless-steel fermented wines to create added complexity in the blended base wine. After undergoing a second fermentation in bottle, the wine then ages on its yeast lees for about two years prior to disgorgement. With its vibrant, fruitful and focused nature, this sparkling wine will maintain its freshness, structure and refined finish for many years, even decades following its initial release. While this wine can be enjoyed by itself as an apéritif, it is also perfect with fresh oysters and other shellfish, crab cakes, ceviche and grilled sea bass. It is also delicious with lemon chicken and Thai curries. Serve with aged Gouda or other

hard cheeses, and as a counterpoint to soft triple creams.

Tasting Notes: This B&B has aroma of fresh granny Smith apple, lemon lime and fresh baked bread, intermingled with hints of baked pineapple and toasted almonds. Its vibrant flavors of Meyer lemon and tart apple bring drive to the mid-palate, leading to a clean, palate-cleansing finish.”

Cheers!!🥂!!🎃

Start Exploring

🎃 New Arrivals for the 🎃

🍁 Month of October 🍁

Mad River Distillers Founders Reserve Straight Rye Whiskey 10 years $83.99 🍁

Founders Reserve Rye Whiskey is crafted from a unique 100% rye mash bill of Danko Rye, complemented with un-malted, malted, and chocolate rye varietals. This careful selection of grains, and the absence of any barley or other grains, along with a decade of maturation have resulted in a whiskey that balances spice, sweetness, and a depth of flavor and best illustrates the exceptional quality of Mad River Distillers’ early production.

“The release of Founder’s Reserve is not just a milestone for us; it’s a celebration of our commitment to creating outstanding rye whiskey using locally-sourced grains and traditional techniques,” said Maura Connolly, Co-Founder of Mad River Distillers. “We’re thrilled to share this small yet significant piece of our history with whiskey lovers and collectors who appreciate the craftsmanship that goes into each bottle.”

Tasting Notes: Appearance: Dark amber with a clear, rich hue. Nose: Aromas of malt, oak, and subtle cedar meld with sweet undertones. Palate: Peppercorn and tobacco lead the way, followed by layered notes of rye spice and malted chocolate. Finish: A medium-length sweet finish that leaves a lingering warmth.

Mad River Distillers Summit American Single Malt Whiskey $83.99 🍁

Crafted from barley gown and malted at partner farms and aged in new, charred American oak barrels, Summit Single Malt exemplifies the distillery’s commitment to producing world-class, terroir-driven spirits. Inspired by the towering peaks of Vermont’s Mount Mansfield and Camel’s Hump, this expression stands at a pinnacle of Mad River Distillers’ decade-long work to crafting unique whiskeys with exceptional character and quality.“While we have been producing a number of malt and peated whiskies for a while, Summit Single Malt represents the culmination of our effort to create an American single malt that is as distinctive and awe-inspiring as the Green Mountains that surround our distillery,” said John Egan, Co-Founder of Mad River Distillers. “It’s a whiskey that embodies our passion and reflects the rugged beauty and unique heritage of Vermont.”

Tasting Notes :Appearance: Clear, dark amber. Nose: A rich bouquet of malt, oak, and subtle sweet vanilla, giving way to faint hints of smoke.

Palate: Bold and complex, with layers of caramel, toasted nuts, and a delicate spice, evolving into notes of tobacco and dried fruit. Finish: A smooth, warming finish with lingering sweetness and a touch of oak.

Ryujin Single Malt Japanese Whisky Mizunara Cask $87.99🍁

The Japanese dragon is a formidable entity revered for its mastery over water and rain. These dragons are believed to bring good fortune and embody power, strength, and authority, often displaying human-like emotions and experiences. Among the most significant of these dragons is Ryūjin, the sea deity in Japanese mythology. Ryūjin epitomizes the vast power of the ocean and is considered a patron of Japan. Given the critical role of the sea and seafood in Japanese life, Ryūjin holds a central place in Japanese culture and history, and is even regarded as one of the progenitors of the Japanese imperial dynasty. This deep reverence for Ryūjin inspired the Ryūjin Japanese Whisky Mizunara Cask Finish. This exceptional whisky not only captures the essence of the dragon's bold and vibrant spirit but also features a beautifully ornate bottle. The bottle is adorned with intricate reliefs depicting figures from Japanese culture and mythology, making it not just a stunning display piece but also a captivating conversation starter. Flavor Profile: Light and delicate on the pallet, with soft notes of honey and an oaky depth. 40% ABV | 750mL |

Casa Mexico Silver $29.99 🍁

Slow baked in clay ovens, naturally fermented and double-distilled in stainless steel pot stills, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes, which is why we think it’s the best añejo tequila.

Tequila aficionados appreciate the initial caramel notes and subsequent smooth oak flavors that are produced by this uniquely nuanced spirit. This expression is best served neat or with a minimal amount of ice.

Casa Mexico Reposado $34.99 🍁

The sweet and subtle ginger notes, followed by a slight oak finish and hints of cinnamon, delightfully awaken your palate. Our reposado is suitable for sipping or as the foundation for your favorite tequila-based cocktails. Eric Buccio loves family, Mexico and tequila. His dream was to create a tequila that embodied Mexican taste and tradition and to share with friends and family. So he started Casa Mexico Tequila. A small batch, premium tequila company. Casa Mexico is produced in the red volcanic soil of Arandas, the highlands of Jalisco, Mexico where the finest tequilas in the world are crafted.

Casa Mexico Anejo $39.99 🍁

Casa Mexico Tequila Anejo is slow cooked in brick ovens, naturally fermented and double-distilled in stainless steel alambique stills with copper tubes, our finished product then rests for a minimum of 12 months in new American White Oak barrels. This transformation allows the product to obtain its exceptional taste and caramel hue through natural processes, which is why we think it’s one of the best añejo tequilas.

Tinto Amorio 'Monje Skin Contact' $29.99 🍁

Tinto Amorio is having a bit of a moment. Founded by Anish Patel in Los Angeles in 2016, the company has really started to draw attention from those looking for fun and interesting, bright natural wines. Once an investment banker, Anish decided to switch to wine while recovering from a serious car accident and reconsidering his life trajectory. That decision has led, now several years later, to a lineup of really fresh and interesting wines. He and his team use grapes that are farmed organically or biodynamically, they ferment only with indigenous yeasts, and the only additive is a minimal amount of sulfur at bottling. This ‘Monje’ is an intriguing blend of French colombard, gewürztraminer and albariño macerated for a modest seven days with a little bit of zinfandel. After aging in barrels 3-4 months on lees, it was bottled on the full moon. Passionfruit, red grapefruit, and a hint of pine resin open to blood orange on the palate, with a slightly nutty finish. It's an ideal balance of savory and heady, fruited ebullience. Certified organic, low-intervention/natural wine, vegan.

Tinto Amorio Bheeyo Skin-Contact $26.99 🍁

58% French Colombard, 30% Gewurztraminer, 9% Zinfandel and 5% Albarino is the make up of this fun amber wine that had 24 days of skin contact during fermentation. For only 30% Gewurztraminer, this is a very floral wine, tons of jasmine up front which leads to notes of black tea and peach fruit. The black tea, besides adding flavor, serves as tannins, which are fairly light, for the wine. Vibrant grapefruit brings a little more fruit out on the finish.

Tinto Amorio Jajaja Glou Glou Natural Red Wine $29.99 🍁

Chillable semi-carbonic Glou Glou red wine. Designed to evoke the warmth you feel laughing with your mates. JAJAJA is the talking point of every dinner party or disco, and is crafted to be shared. Pairings - Moroccan style lamb chops, paella caribena, and always with your favorite pizza. Unfined, Unfiltered, Native Fermentation, Natural Wine, Certified Organic Grapes, Vegan, 0g Sugar and Low Sulfite.

Cheers!!🥂🍁!!

FREE Wine Tasting with Classic

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