West Meets East Pop-Up Dinner
When:
Friday, Aug 16, 2019 7:00p -
Saturday, Aug 17, 2019 10:00p
Friday, Aug 16, 2019 7:00p -
Saturday, Aug 17, 2019 10:00p
Where:
Bambara Kitchen & Bar
25 Edwin H. Land Blvd
Cambridge, MA 02141
Admission:
$60.00
Categories:
Alcohol, Food
Event website:
https://www.eventbrite.com/e/west-meets-east-pop-up-dinner-tickets-66293314087
“Often times people are exposed to Filipino food through a Filipino friend, enjoying a meal made by their family. I want to hit that nerve and invoke that memory of how good it was.”
— Francis Ang, Pinoy Heritage
Join us for a Western Pacific Eastern Atlantic Pop-up at Bambara Kitchen & Bar in Cambridge
Bambara Chef David Bazirgan is pleased to host Guest Chef Francis Ang, his wife, Dian, and Chef partner Danica Aviles of Pinoy Heritage for a Filipino pop-up restaurant along with special guest, award-winning bartender and owner Kevin Diedrich of San Francisco’s Pacific Cocktail Haven.
Friday, August 16th and Saturday, August 17th
One seating each day, 7:00 pm
Includes cocktail reception with passed appetizers and four-course Filipino dinner with some courses served family-style
$60.00 per person, includes tax, gratuity & welcome reception cocktail
Optional wine pairings & cocktails are available (at an additional cost)
Bambara Kitchen & Bar
25 Edwin H. Land Boulevard
Kimpton Marlowe hotel
Cambridge, MA 02141 https://www.bambara-cambridge.com
Validated parking is available at the adjacent CambridgeSide parking garage
Filipino pop-up menu includes:
Passed Appetizers
Grilled Longanisa | Stone Fruit Atchara
Halibut Kinilaw | Pluots, Calamansi, Coconut Milk
First Course
Maine Lobster Lumpia | Pea Shoot Salad, Black Truffle
Second Course
Lamb empanada | Pinakurat, Market Greens
Third Course
“Lechon”
Roast Suckling Pig | Sisig Fried Rice, Summer Bean Adobo
Dessert
Banana Turon | Strawberry, Passion Fruit, Matcha
And featured cocktails during the evening include:
Thrilla in Manila
Bourbon, shiso, calamansi, coconut cream, pineapple, absinthe, li-hing mui
Kung Fu Pandan
Japanese Whiskey, sake, salted pandan, citrus, candy cap dust
Tropical Gangsta
Malted Milk Jack Daniels Whiskey, lambanog, ube, citrus, egg white, bitters
Leeward Negroni
Overproof Gin, coconut washed Campari, pandan cordial
Back in Black
Bourbon Whiskey, Cognac, salted black sesame, cynar, licor 43, bitters
