Welcome to the Poe-tel California!
When:
Monday, Sep 11, 2023 3:00p -
Wednesday, Sep 13, 2023 12:00a
Monday, Sep 11, 2023 3:00p -
Wednesday, Sep 13, 2023 12:00a
Where:
The Tip Tap Room
138 Cambridge Street
Boston, MA 02114
Admission:
Unknown
Hosted by:
Categories:
Accessible Spots, Drinks, Food, Good for Groups
Welcome to the Poe-tel California, where Chef-Owner Brian Poe will transform his Tip Tap Room restaurant – a few blocks from the TD Garden – into pre-game headquarters for the Eagles concerts on Monday, September 11th and Wednesday, September 13th.
On the Hotel California-inspired menu is ‘One of these Flights,’ available only at the bar, featuring 3 new beers on the Tip Tap craft beer menu board. A ‘Tequila Sunrise’ cocktail will be on the menu as well, along with Chef Guzman’s ‘Bake it Easy’ Strawberry Shortcake for $14 featuring fresh local berries from Crane River Cheese Club, house made biscuit & whipped cream, vanilla ice cream and strawberry puree. Additional Eagles classics like Desperado, I Can’t Tell You Why, Fastlane and others from their 7 studio albums will be played throughout afternoon all the way up to when the concert doors open at 7:30pm.
And to also pay homage to the show opener, Steely Dan and their 3rd and 7th studio albums, there will be complimentary ‘Pretzel Logic and Gauchos’ at the bar, and Chef Poe and General Manager Nick Giannotti have also hand-selected a ‘Reeling in the Beers’ beer list featuring craft beers from their home state of New York, along with a few other select choices.
The Hotel California-inspired celebration begins both days at 3pm. You can check out anytime you want, but you can never leave...until Poe-tel California closes their doors at 10pm on both nights, then you do have to leave.
Concert-goers are encouraged to make a reservation at RESY to ensure a table.
138 Cambridge Street (Beacon Hill)
More info: www.thetiptaproom.com
About The Tip Tap Room: Restaurant industry veteran and acclaimed chef Brian Poe opened The Tip Tap Room in June of 2012, offering exciting cuisine in Boston's Beacon Hill neighborhood. With standards like steak tips and burgers to eclectic dishes featuring wild game and global flavors, there's a little something for everyone. Plus, 36 beers on tap (and a stash of rare beers in the cellar), creative cocktails, brunch, and full dinner menu available.
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