Virtual food demo: Learn to Make Gluten Free Buckwheat Crepes and Almond Flour Cookies!
When:
Monday, Apr 04, 2022 4:00p -
4:30p
Monday, Apr 04, 2022 4:00p -
4:30p
Where:
Online event
Admission:
FREE
Categories:
Classes, Food, Kid Friendly, Virtual & Streaming
Event website:
https://alapechebakery.com/home/virtual-demo
Virtual food demo: Learn to Make Gluten Free Buckwheat Crepes and Almond Flour Cookies!
A La Pêche Gluten Free Bakery is partnering with Heidi Roth, RD, LDN, CHHC (Founder/Owner of Heidi Roth Nutrition) to bring you a free class on how to easily eat more nutrient dense through the use of alternative flours.
The virtual demo is completely free, and all participants will also receive a written guide on a few of the most common alternative flours with additional recipes included.
Virtual food demo details:
Monday April 4th at 4:00pm.
***REGISTER HERE:***
https://us02web.zoom.us/meeting/register/tZwodeqsqzkvG9V72KHv5IOq09c3OHBInyH2
After registering, you will receive a confirmation email containing information about joining the meeting.
We look forward to seeing you there!
About A La Pêche Bakery:
A La Pêche is a gluten free bakery specializing in artisanal French cookies and other baked goods. Our mission is to recreate the iconic taste and textures of classical French baking for all to enjoy. We use only premium quality, certified gluten free ingredients and our small batch baking methods ensure an authentic, homemade taste. All items are made locally in Brookline, MA.
About Heidi Roth:
Heidi Roth, RD, LDN, CHHC is the owner and founder of Heidi Roth Nutrition. SHe is a registered Dietitian with 20+ years experience, as well as a Health Coach, living and working in the Boston area. Heidi provides nutritional counseling for corporations and individuals, and has done over 1500 presentations for corporations and universities throughout the Boston area including MIT, Harvard Business School, Lincoln Labs, Boston College, Harvard Pilgrim Healthcare, Tufts, Hebrew Senior Life, HEA, and Alnylam. During the pandemic, her focus has shifted to virtual seminars and cooking demos.
https://www.heidirothnutrition.com
