Vietnamese Street Food Pop-up @Brick&Mortar

Nem Kitchen (Insta @NemKitchenLab) is popping up at Cambridge's much loved Brick&Mortar for a night of delicious Vietnamese bites and bowls, signature cocktails and fabulous company!

To reserve please email [email protected] or text 484-788-1369.

Menu:
Nem’s signature charcuterie board
Sichuan peppercorn Moulard duck prosciutto aged 16 weeks,
locally sourced coffee cured salmon, Vermont brie

Bò tái chanh/ Viet citrus cured beef carpaccio
quick seared Vermont pasture raised beef, Clark Farm’s nasturtiums, Viet lemon balm paste, nuoc cham

Nộm đu đủ/ green mango papaya salad
shrimp, chicken, fried shallots, roasted peanuts, pineapple sauce

Bánh Mì vịt/ Duck confit Banh Mi
orange peel cured duck leg, house pate & pickles, assorted herbs,
lemon aioli, on with Iggy’s French country loaf

Phở vịt/ Pho salad bowl with seared duck
seared duck breast, chewy rice noodles, house pickles, Ha Noi pesto, tangy umami sauce

Phở đậu mơ/ Pho salad bowl with smoked tofu (VEG)
tea smoked tofu, soft yolk egg, chewy rice noodles, house pickles, Ha Noi pesto, tangy umami sauce

Toscanini’s Ice Cream
Two scoops of pick-your-own-flavor(s): Gus' Viet coffee formulated for Nem; green tea; mango sorbet

Proudly supporting local businesses:
Clark Farm, Iggy’s, Mayflower, M.F. Dullock, Russo’s, Toscanini’s

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