Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$80
Categories:
Classes, Date Idea, Food, Social Good
Event website:
https://tickets.thetrustees.org/calendar/6402022e85e08c08a47f9a1f?view=list
Fresh, crunchy, nutty and bright are the flavors and textures that define Vietnamese cuisine. In this hands-on class, Chef Thi will show you how to make authentic Vietnamese favorites featuring a traditional Chicken Banh Mi, Gỏi Cuốn (Fresh Rolls) with Peanut Sauce, Gỏi Cơm Salad with Rice, Fresh Farm Greens, Crunchy Vegetables, Herbs, Toasted Peanuts, and a Nước Chấm Vinaigrette.
Included in this class:
Pre-registration is required. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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