Vegetarian Middle Eastern Mezze

Middle Eastern cuisine is so rich and vibrant in culture and tradition. Meals are meant to share among families and friends. Join Pooja who grew up in Dubai and learn about spices and cooking techniques in the Arabic world. In this online interactive class, we’ll make cilantro chili hummus, muhammara (roasted red pepper dip), tabbouleh, and baked pita chips from scratch. We’ll also talk about how to serve the mezze. You are welcome to cook along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Pooja Bhatia

Cambridge Center for Adult Education (CCAE) offers online classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_spring_2021_catalog_final?fr=sZDM0MTM4MjM1

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