Vegetarian Italian Cooking

Most Italian dishes are naturally vegetarian. We are bringing the taste of Italy to your home this spring. We’ll make quick, easy, and yummy vegetarian Italian dishes that are high in nutrition and full of vegetables. We’ll start with baked tofu parmesan. We’ll also make Spezzadini (potato, green bean and cannellini stew), pizza escarole pie, vegetarian Bolognese sauce. We’ll finish the class with strawberries in amaretto sauce. You are welcome to cook along in this online class or just watch and learn. The list of ingredients needed will be sent prior to the class along with the Zoom link. Instructor: Diane Manteca

This class will meet online using Zoom.

Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.

View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.

View CCAE’s virtual fall catalog at https://issuu.com/cambridgecenter/docs/ccae_fall_2021_catalog_july_23_final_updated?fr=sOWM0OTM4MjM1

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