Vegetarian For Everyone - Adult Cooking Class
When:
Thursday, Sep 12, 2024 6:00p -
8:00p
Thursday, Sep 12, 2024 6:00p -
8:00p
Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030
Admission:
$80-95
Hosted by:
Categories:
Classes, Farms, Food
Event website:
https://thetrustees.org/event/419561/
Who says vegetarian cuisine is boring?
Join Chef Thi in the Powisset Kitchen for a hands-on class focused on delicious, crowd-pleasing vegetarian dishes and how to plate them for full effect, You’ll learn to make two spectacular seasonal vegetarian entrees: Roasted Cabbage Wedge with Brown Miso Butter Glaze on a bed of Sweet Potato Puree and a Ginger Garlic Jasmine Rice Bowl with with Chinese BBQ Roasted Cauliflower and Charred Pickled Radishes. Both entrees are perfect to serve for family and guest gatherings and provide a great mid-week break in the meat routine.
Included in this class:
- Cooking demonstration and hands-on learning experience.
- Instruction from an experienced, top-notch instructor.
- Recipes to take home.
- At the end of each class, the opportunity to enjoy the food you created.
If you would like to bring an adult beverage to class, please feel free.
Pre-registration is required. Registration closes 24 hours prior to class. Minimum of 6 people required for class to take place. Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds and transfers will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
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