Where:
Douzō Modern Japanese Restaurant + Lounge
131 Dartmouth Street
Boston, MA 02116
Admission:
Unknown
Categories:
Alcohol, Date Idea, Food, Meetup, Nightlife
Event website:
https://douzosushi.com/
The day of love is right around the corner, and Back Bay favorite Douzō invites you to celebrate with a collection of unique and delicious Valentine’s Day specials beginning on Monday, February 8. Available for either dine-in or takeout service, these incredible Valentine’s Day offerings will be available all week long through Sunday, February 14.
The Valentine’s Day specials include:
Valentine’s Drink Package - $19.99 (Takeout Only)
Includes cocktail mix, garnishes, and a sweet treat to make at home with your Valentine or Galentine:
• One 10oz. bottle of Carpene Malvolti sparking rosé Cuvee Brut
• One 13oz. bottle of Douzo’s specialty Valentine’s Day cocktail, February’s Kiss which includes a cocktail mix of Effervescent Lambrusco, pomegranate juice, cranberry juice, orange juice, brand and orange zest
• Small container of raspberries and blueberries
• Two chocolate covered strawberries
*Mix all the ingredients together or enjoy separately*
Valentine’s LOVE Box: $69.00 (Takeout Only)
Build your own personal sushi experience with Douzō’s freshest ingredients in an individual, customized box complete with:
3 pc Salmon sashimi
3 pc Tuna sashimi
1 pc Tuna nigiri
1 pc Salmon nigiri
1 pc White wish nigiri
4 pc Spicy avalanche roll
2 pc Avocado ball (1filled with spicy tuna. 2 filled with spicy seafood)
1 pc Avocado taco
1 pc Crispy tuna taco
1 pc Volcano taco
3 pc Tuna tempura w/wasabi aioli
*Limited Availability*
*Available to Order All Day*
Prix-Fixe Four-Course Menu for Two - $99.99 (Dine-In Only)
Enjoy a four-course dinner without the stress, and relax in the dining room while the Douzō staff sets the mood. You and your guest will have the choice of one cold bite, one hot bite, and one entrée (per person):
Cold Bites:
Escolar Carpaccio
Topped with Red Onion, Kaiware Served with Sweet Ponzu
Tuna Tempura
Deep-fried, Served with Asparagus, Salsa, Wasabi Aioli
Hot Bites:
Tortillas
Freshly made Corn Flour Tacos Served with Mayo Chicken
Yuzu Lobster
Served with Yuzu Teriyaki Sauce
Entrées:
Chirashi Bowl
Chef’s Selection of Sashimi Sever Over Sushi Rice
Sirloin Steak
Served with Wasabi Mashed Potatoes, Veggies, Black Pepper Sauce
Dessert (to share):
Chocolate Lava Cake
Served with Vanilla Ice Cream
February’s Kiss Cocktail $12.00 (Dine-In Only)
Guests dining at the restaurant can celebrate with this special cocktail, made with effervescent Lambrusco, pomegranate juice, cranberry juice, orange juice, and orange zest
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