Valentine’s Day at Sonoma Restaurant [02/14/20]

Celebrate true love at Sonoma Restaurant this Valentine’s Day.

A golden 19th century stained glass ceiling dome, the flicker of candles, and cozy corner booths for quiet conversation set the tone for your Valentine’s Day Dinner. Enjoy a sophisticated three-course menu for two at Sonoma, featuring first-course options like exotic mushroom soup or Island Creek oysters, second-course offerings like Veal Oscar, and desserts like our chocolate mousse dome and Tahitian vanilla panna cotta, perfect for sharing.

For reservations, please book here: goo.gl/g9hMgC or call 508.754.2000.

VALENTINE’S DAY

$85.00 per person OR $125.00 per person with wine pairing

CHOOSE ONE FROM EACH COURSE

FIRST
Charles De Fere Reserve Blanc de Blancs Brut, France

GF EXOTIC MUSHROOM SOUP
truffle cream, black trumpet dust, hazelnut crisp

GF *ISLAND CREEK OYSTERS (4)
yuzu mignonette gelee, maple ikura roe, chives

GF TRUFFLE CHICKEN MOUSSE
crostini, smoked almonds, chicken chicharron, pumpkin seed oil

GF LITTLE LEAF FARMS LOCAL GREENS
english cucumber, hothouse cherry tomato confit, pepitas, Little Goat Farm crumbled goat cheese, roasted bosc pear, acai vinaigrette

SECOND
White option
2015 Lange Estate Winery and Vineyards Chardonnay, Willamette Valley, Oregon, USA

Red Option
2016 Clos de los Siete Blend of Malbec, Cabernet Sauvignon, Merlot, Syrah, Petit-Verdot and Cabernet Franc, Mendoza, Argentina

GF *AROMATIC BONELESS SHORT RIBS
twice baked potato, honey roasted carrots, braised tuscan kale, crispy shallot crunch

*CHICKEN COQ AU VIN
bacon lardons, mushrooms, cipollini onions, creamy polenta

*FAROE ISLAND SALMON
creamed spinach puree, boursin cheese, oyster mushrooms, meyer lemon, rosemary

*VEAL OSCAR
sautéed veal scallops, roasted asparagus, gulf of mexico crab meat, potato puree, maltaise sauce

VEGETARIAN MUSHROOM RAVIOLI
red wine pearl onions, asparagus, tomato confit, black truffle ricotta, agrumato lemon

DESSERT
Dow's Ten Years Old Tawny Port, Vila Nova de Gaia, Portugal

GF CHOCOLATE MOUSSE DOME
raspberry rose sauce, gold cherub dust, crunchy sugar

GF TAHITIAN VANILLA PANNA COTTA
warm chocolate espuma, pistachio crunch, berries

HOT CARAMEL & CHOCOLATE CHURROS
horchata whipped crema, blackberry gin bramble dip, mexican hot chocolate

GF LA TUR CHEESE
fig jam, marcona almonds, cranberry walnut crisps, cranberry and white chocolate jewels

GF - These dishes can be prepared Gluten Free
*Eating raw or undercooked items may be harmful to your health.
Before placing your order, please inform your server if anyone in your party has a food allergy.

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Valentine’s Day at Sonoma Restaurant

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