Where:
Boston Harbor Hotel
70 Rowes Wharf
Boston, MA 02110
Admission:
$245
Categories:
Date Idea, Drinks, Food
Event website:
https://www.boswineandfoodfestival.com/event-calendar/under-the-tuscan-sun
Join the greats of Biondi-Santi, Gaja Ca'Marcanda, Castelepile and Val di Suga as we travel the hill of Chianti, the sun drenched slopes on Montalcino and the slow ride to the seas beyond Maremma. Taste the Brunello, Chianti and Super Tuscan wines of one of the most romantic wine regions on earth. Alessandro Boga will guide you through the countryside in this four course evening of some of the top wines in Italy.
Featured wines of the evening will include: 2021 Castelprile Prelius Vermentino, 2019 Biondi Santi Rosso di Montalcino, 2019 Volpaia Chianti Classico Riserva, 2019 Castelprile Rosso "Super Tuscan", 2020 Gaja Ca'Marcanda Promis, 2020 Gaja Ca'Marcanda Magari, 2016 Val di Suga Brunello di Montalcino, and 2017 Tenuta Sette Cieli Scipio "Super Tuscan".
This dinner will take place at 7pm in the Meritage Room of the Boston Harbor Hotel on Saturday, March 25th. Tickets to this event are $245 each inclusive of tax and gratuity and can be purchased here.