When:
Friday, Mar 17, 2017 5:00p -
Saturday, Mar 18, 2017 10:00p

Where:
ester
2261 Dorchester Ave
Dorchester, MA 02124

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Admission:
$35

Categories:
< 21, Alcohol, Date Idea, Food

Join us for a traditional St. Patrick's Day Dinner on Friday, March 17 and Saturday, March 18. Available from 5-10pm.


FIRST COURSE:
Colcannon Soup: cabbage, potatoes, spinach, onion, black pepper, garlic, heavy cream, chicken stock base


SECOND COURSE:
Ester Corned Beef and Cabbage: New England (gray) corned beef, cabbage, carrots, and red potatoes, served with our own horseradish sour cream sauce and a slice of Greenhills Bakery soda bread


THIRD COURSE:
St. Patrick's Mint Chocolate Cream Cheese Cake: emerald green whipped cream


A BIT OF CHEER (for 21+)
Guinness, of course: A 20oz pint of dark ruby red roasted malted barley and hops


$40 for 4 courses (21+)
$35 for 3 courses


Also available a la carte along with our complete dinner menu.


Please call for reservations: 617.698.2261

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03/17/2017 17:00:00 03/18/2017 22:00:00 America/New_York Traditional St. Patrick's Day Dinner Join us for a traditional St. Patrick's Day Dinner on Friday, March 17 and Saturday, March 18. Available from 5-10pm. FIRST COURSE: Colcannon Soup: cabbage, potatoes, spinach, onion, black pepp...

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