Where:
Online event
Admission:
$65
Categories:
Food, Virtual & Streaming
Event website:
https://ccae.org/classes/offering/2168/traditional-brazilian-cuisine
Brazilian food is known as a multicultural cuisine due to its rich immigration culture. Join Adriana, a native Brazilian chef who has worked at a 2-stars Michelin restaurant in Sao Paulo and learn all the secrets to cook traditional dishes. We’ll make grilled cheese with chili honey sauce, Moqueca (fish and shrimp stew) served with Farofa (the most traditional side dish made with yucca flour). We’ll make the national cocktail of Brazil – Caipirinha. We’ll finish with Passion Fruit Mousse. You’ll learn where and how to shop for those ingredients. You are welcome to cook along in this class or just watch and learn.
Instructor: Adriana Katekawa
This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.
Saturday, Dec 21, 2024 11:00a
Crystal Ballroom at Somerville Theatre