Where:
Bistro du Midi
272 Boylston Street
Boston, MA
Admission:
$135pp
Categories:
Date Idea, Drinks, Food
Event website:
https://www.opentable.com/booking/experiences-availability?experienceId=157693&restref=37450&rid=37450
Help kick off Bistro du Midi’s summer rosé specials and patio season with an al fresco dinner party next to the beautiful Boston Public Gardens. We’ll be celebrating all things rosé by popping 3-liter bottles of Peyrassol and serving a three-course menu from Chef Robert Sisca with sommelier-chosen wine pairings. In the case of inclement weather, the dinner will be hosted inside, overlooking the Gardens.
Menu
(with sommelier-selected rosé pairings)
Fluke Crudo: morel mushrooms, fiddle heads, blood orange
Halibut: confit fennel, mussels, clams, bouillabaisse emulsion
Petit Basque & Fromager d’Affinois: rhubarb & strawberry compote, pecan toast
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