Where:
Da Vinci Bistro
457 Boston Post Road
Sudbury, MA, Massachusetts 01776
Admission:
$125
Categories:
Date Idea, Drinks, Food, Good for Groups
Event website:
http://www.davincibistro.com/
Join us for a five-course wine dinner on May 1st at 6:30 pm. Each hand-selected wine will be paired with complimenting dishes from Chef Peppino ($125/person - taxes and gratuities not included).
For reservations call the restaurant (978)-261-5330 or email [email protected]
COURSE ONE:
Taittinger Brut La Francaise
Shrimp cocktail
Jumbo shrimp served with a homemade mango cocktail sauce
COURSE TWO:
2020 Chateau La Nerthe Chateauneuf du Pape White:
Pate’ de foie de volaille
Chicken liver pâté prepped in the house over crostini and fresh pomegranate
COURSE THREE:
2020 Maison Louis Jadot Gevrey Chambertain:
Duck leg confit
With blackberry coulis and roasted fingerling potatoes
COURSE FOUR:
2019 Chateau La Nerthe Chateauneuf du Pape “Le Granieres” Red:
Beef short ribs
Slowly braised beef short ribs over polenta al parmiggiano reggiano and finished in a lemongrass, red wine and plum tomatoes reduction
COURSE FIVE:
2016 Domaine Zind Humbrecht Pinot Gris Clos Jebsal SGN:
House made NY style cheesecake and strawberry coulis
Saturday, Dec 21, 2024 11:00a
Crystal Ballroom at Somerville Theatre