Top of the Hub Hosts Christmas Eve

Offering sweeping views of the winter skyline from every table, Top of the Hub will serve a special four course prix-fixe Christmas Eve Menu on Sunday, December 24, from 4:00 to 8:00 p.m. Top of the Hub is located on the 52nd floor of The Prudential Tower high above Boston's historic Back Bay.

Designed by Corporate Executive Chef Anthony Rotello, the holiday menu is priced at $85 per person ($35 for children under 12), exclusive of tax, beverage and gratuity. Selections will range from Lobster Gnocchi and Steak Tartare to Roasted Duck Breast, Pan Seared Scallops, Roasted Heirloom Squash, Lamb Shoulder “Pot Roast” and more.

Seating is limited; advance credit card reservations are available by calling 617-536-1775 or visiting www.OpenTable.com.

(Top of the Hub will serve its usual Sunday Brunch menu of favorites from 11:30 a.m. to 2:00 p.m.)

Entertainment in the restaurant's Lounge will be provided by The Liz Tobias Trio from 4:00 p.m. to 8:00 p.m.

Michael J. Edwards, General Manager at Top of the Hub, commented, “Our Christmas Eve menu offers a relaxing start to the holiday. You can unwind with friends and family, enjoy a spectacular meal with breathtaking views, and allow our remarkable culinary team to take care of all the cooking. To add to the holiday mood, we'll have The Liz Tobias Trio playing in our Lounge."

Top of the Hub's CHRISTMAS EVE MENU:

Choice of Appetizer

Chestnut & Celery Root Bisque
Poached Apple, Gruyere, Rosemary Pistou

Steak Tartare
Quail Egg, Shaved Horseradish, Salsa Verde, Marrow

Lobster Gnocchi
King Trumpet Mushrooms, White Truffle Butter, Herbs

Salad

Winter Greens
Crimson Beets, Pickled Fennel, Hazelnuts, Goat’s Milk Feta, Black Olive, Blood Orange Vinaigrette

Choice of Entrée

Roasted Prime Rib
Braised Swiss Chard, Smoked Butter Crushed Fingerling, Horseradish Crème Fraiche, Bordelaise

Pan Seared Scallops
Pickled Cranberries, Charred Endive, Parsnip Puree, Brown Butter Crumble

Roasted Duck Breast
Braised Leg & Toasted Farro, Caramelized Apple, Brussels Sprouts, Red Wine-Soy Reduction

Lamb Shoulder “Pot Roast”
Wild Mushrooms, Celery Root Puree, Glazed Root Vegetables, Rosemary Jus

Roasted Heirloom Squash
Smoked Pumpkin Seeds, Pomegranate, Sage, Vadouvan Curry-Brown Butter

Choice of Dessert

Mint Chocolate & Sour Cherry Mousse
Spiced Ginger Chocolate Truffle, Vanilla Sauce, Cherry Coulis

Brandy Chestnut Cream Tart
Ginger Macaroon Cookie, Raspberry Coulis & Vanilla Sauce

A Tradition of Excellence

For the past 50 years, Top of the Hub has welcomed residents and visitors alike with exceptional cuisine, fine wines, impeccable service and a sophisticated ambiance. As a result, the restaurant has earned a unparalleled reputation as one of Boston's most discerning dining destinations.

Serving lunch and dinner seven days a week, the restaurant also offers Sunday Brunch, a late night menu plus live entertainment nightly in its stylish Lounge. In addition to receiving multiple Awards of Excellence from Distinguished Restaurants of North America and Wine Spectator magazine, Top of the Hub was dubbed one of the most romantic dining destinations in the world by The Travel Channel.

Christmas Eve at Top Of The Hub • Sunday, December 24, 2017
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199

Seating from 4:00 to 8:00 p.m.
$85 per person ($35 for children 12 and under), exclusive of tax, beverage and gratuity.
With The Liz Tobias Trio in the Lounge from 4:00 p.m. to 8:00 p.m.

www.topofthehub.net

For credit card reservations, please call
6 1 7 - 5 3 6 - 1 7 7 5
or visit
www.OpenTable.com

Discounted parking is conveniently located in The Prudential Center Garage.

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