Top of the Hub Celebrates New Year's Eve With Two Seatings
When:
Monday, Dec 31, 2018 5:00p -
Tuesday, Jan 01, 2019 12:30a
Monday, Dec 31, 2018 5:00p -
Tuesday, Jan 01, 2019 12:30a
Where:
Top of the Hub
800 Boylston Street - 52nd floor
Boston, Massachusetts 02199
Admission:
$150 - 225.00
Categories:
Alcohol, Food, Party
Event website:
http://www.topofthehub.net
Top of the Hub will usher in the New Year by offering two convenient
seatings for the restaurant's elegant, prix fixe, New Year's Eve Dinner on Monday, December 31.
Reservations for the Four Course, First Seating are available between 5:00 and 6:15 p.m. ($150.00 per person). Reservations for the Five Course, Second Seating are available between 8:15 and 9:45 p.m. ($225.00 per person). Pricing is exclusive of beverages, tax and gratuity.
Credit card reservations may be made by calling the restaurant directly at 617 - 536 - 1775. Dress code required; please see web site for details. www.topofthehub.net
Entertainment on New Year's Eve will be provided by The April Hall Band, playing in The Lounge from 8:30 p.m. to 12:30 a.m.
NOTE: The restaurant will serve its traditional Lunch Menu from 11:30 a.m. to 1:30 p.m. on December 31.
Accompanied by sweeping views of the city from the 52nd floor of The Prudential Tower, Top Of The Hub is celebrating more than 50 years of service to Boston’s discerning dining community.
New Year's Eve at Top of the Hub
All guests will be invited to enjoy a Champagne Toast upon arrival!
First Course
Choice of:
Consommé de Gibier, Foie Gras Royale
Game Consommé, Foie Gras Custard, Vegetable Brunoise
Oysters Rockefeller
Island Creek Oysters, Fresh Spinach, Béchamel, Parmesan
Carpaccio of Beef
Baby Arugula, Crispy Capers, Peppercorn Aioli, Parmesan Crostini
- - - - - - - - -
Second Course
Endive Salad
Roasted Grapes, Whipped Mascarpone and Ricotta, Champagne Vinaigrette, Pistachios
- - - - - - - - -
ThirdCourse
Choice of:
Grilled Filet Mignon
Truffle Whipped Potatoes, Asparagus Tips, Foie Gras Butter, Bordelaise
Pan Seared, Day Boat Cod Loin
Winter Risotto of Cauliflower, Roasted Root Vegetables, Lobster Beurre Blanc
Lemon, Pine Nut and Herb Crusted Rack Of Lamb
Root Vegetable Rosti, Broccolini, Marsala Mustard Sauce
“Free Form” Lasagna of Harvest Vegetables
Roasted Parsnips, Heirloom Carrots, Butternut Squash, Brussels Sprouts,
Okinawan Sweet Potato Puree, Whipped Ricotta, Smoked Tomato Coulis
- - - - - - - - -
Dessert Course
Grand Marnier Chocolate Cream Cake
Pomegranate Mousse & White Chocolate Cream
- - - - - - - - -
NOTE: The Second Seating begins with:
“White Tie & Tails”
Tartar of Diver Scallops, Horseradish Devon Cream, Lobster Tail, Prime Osetra Caviar, Lobster and Pink Champagne “Bubble” Dressing
And Includes:
A Celebratory Champagne Toast at Midnight !
- - - - - - - - -
A Tradition of Excellence
Top Of The Hub remains an exceptional dining choice for all seasons and occasions. Offering outstanding cuisine, impeccable service, a sophisticated ambiance, and an exceptional wine list, the restaurant is the proud recipient of multiple Awards of Excellence from both Distinguished Restaurants of North America and Wine Spectator magazine.
Described as one of the most romantic dining destinations in the world by The Travel Channel, Top Of The Hub is open seven days a week, serving Lunch, Dinner and Sunday Brunch in addition to offering a Late Night Dining Menu and live entertainment seven nights a week in its Lounge.
New Year's Eve at Top of the Hub • Monday, December 31
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199
• Four Course, First Seating
Reservations between 5:00 and 6:15 p.m.
$150.00 per person
• Five Course, Second Seating
Reservations between 8:15 and 9:45 p.m.
$225.00 per person
- Pricing is exclusive of beverages, tax and gratuity.
Credit card reservations:
617 - 536 – 1775
Parking is conveniently located in The Prudential Center Garage.
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