Top of the Hub Celebrates Mother's Day with Brunch and Dinner Seatings

When:
Sunday, May 12, 2019 11:00a -
8:00p

Where:
Top of the Hub
800 Boylston Street
Boston, MA 02199

EventScheduled OfflineEventAttendanceMode

Admission:
$40.00 - 80.00

Categories:
Food, Kid Friendly

Event website:
http://www.topofthehub.net

Top Of The Hub, offering panoramic views of the city from every table, will celebrate Mother's Day on Sunday, May 12, with two special menus. Top of the Hub is located on the 52nd floor of The Prudential Tower in Boston's historic Back Bay.

The restaurant will serve its four-course Mother's Day Brunch from 11:00 a.m. to 2:30 p.m., followed by its four-course Mother's Day Dinner from 3:30 p.m. to 8:00 p.m.

Brunch is priced at $70 for adults and $40 for children under 12 (exclusive of beverages, tax and gratuity).
Dinner is priced at $80 for adults ($115.00 paired with wines) and $45 for children under 12 (exclusive of beverages, tax and gratuity). Advance credit card reservations are available by calling 6 1 7 - 5 3 6 - 1 7 7 5 or visiting www.opentable.com.

NOTE: The restaurant's traditional Sunday Brunch and Dinner menus will not be served on May 12 only.

The Sonny Barbato Trio will provide live entertainment in the restaurant's Lounge from 5:00 to 9:00 p.m.

All Mother's Day guests will be invited to enjoy a complimentary visit to the Skywalk Observatory
on the 50th floor of The Prudential Tower.


Top of the Hub's Mother's Day Brunch Menu
(Served 11:00 a.m. to 2:30 p.m.)


First Course - Choice of:
Tropical Fruit Salad
Toasted Coconut and Lime

Yogurt Parfait
House made Granola and Acacia Honey

Wild Berry Crêpes
Fresh Berry Compote, Lemon Basil Ricotta, Mint Syrup

Second Course - Choice of:

Tomato, Watermelon and Cucumber Gazpacho
Cilantro Lime Crema

Shaved Fennel and Blood Orange Salad
Spring Greens, Almond Crusted Goats Cheese, Orange Saffron Vinaigrette


Third Course - Choice of:


Seared Arctic Char
Spring Vegetable Risotto, Pea Tendrils, Creamy Coconut Broth

Bananas Foster Brioche French Toast
Bananas, Dark Rum, Whipped Cream Cheese

Smoked Salmon Toast
Sunny Side Up Egg, Cucumber-Jalapeno Relish, Crushed Avocado, Salmon Roe, Vodka Crème Fraiche

Filet Mignon “Oscar”
Crabmeat, Potato Pave, Asparagus, Béarnaise and Madeira Sauces

Classic Eggs Benedict
Poached Eggs, Cured Ham, Stone Skillet English Muffin, Hollandaise Sauce

Roasted Amish Chicken Breast
Rainbow Smashed Potatoes, Baby Heirloom Carrots, Sweet Broccolini, Sun Dried Tomato Jus

Dessert - Choice of:


Strawberry Mousse Roulade
White Chocolate Key Lime Tart, Lemon Honey Cream, Strawberry Sauce

Raspberry and Orange Cream Tart
Mini Mango Cream Puff, Mango Crisps, Vanilla Cream Sauce


* * * * * *

Top of the Hub's Mother's Day Dinner Menu


(Served 3:30 p.m. to 8:00 p.m.)



First Course - Choice of:


Chilled Dragon Spiced Jumbo Shrimp
Pineapple Sweet Chili Sauce, Micro Wasabi Greens

Makers Mark Bourbon Barbequed Veal Cheeks
Cheddar Grits, Crispy Onions, Green Tomato Relish

Salmon and Crab Cake
Pickled Daikon, Sea Beans, Smoked Black Pepper Aioli

Curry Roasted Cauliflower
Quinoa, Kale, Curry, Yogurt
La Marca, Prosecco, Italy

Second Course - Choice of:

Tomato, Watermelon and Cucumber Gazpacho
Cilantro Lime Crema

Shaved Fennel and Blood Orange Salad
Spring Greens, Almond Crusted Goats Cheese, Orange Saffron Vinaigrette
Rosé, Fleur de Mer, Provence, France

Third Course - Choice of:


Pan-Roasted Halibut
Braised Leeks, Morel Mushrooms, Fava Beans, English Peas, Horseradish Tomato Coulis
Chardonnay, Hess, Shirtail Ranches, Monterey

Seared Arctic Char
Spring Vegetable Risotto, Pea Tendrils, Creamy Coconut Broth
Chenin Blanc, Protea, South Africa

Roasted Amish Chicken Breast
Rainbow Smashed Potatoes, Baby Heirloom Carrots, Sweet Broccolini, Sun Dried Tomato Jus
Petite Sirah, Michael David, Lodi, California

Filet Mignon “Oscar”
Crabmeat, Potato Pave, Asparagus, Bearnaise and Madeira Sauces
Cabernet Sauvignon, Louis Martini, California

Spring Vegetable Orecchiette Pasta
Blistered Heirloom Tomatoes, Summer Squash, Wild Mushrooms, White Truffle Butter
Pinot Gris, King Estate, Oregon


Dessert - Choice of:


Strawberry Mousse Roulade
White Chocolate Key Lime Tart, Lemon Honey Cream, Strawberry Sauce

Raspberry and Orange Cream Tart
Mini Mango Cream Puff, Mango Crisps, Vanilla Cream Sauce
Cava, Brut Rosé, Poema, Spain


A Reputation for Excellence


Celebrating more than 50 years of service to Boston’s discerning dining community, Top of the Hub welcomes residents and visitors alike with outstanding cuisine, impeccable service and sophisticated ambiance.


Named one of the world's most romantic dining destinations by The Travel Channel, Top of the Hub is open seven days a week, serving lunch, dinner and Sunday Brunch in addition to offering a late night dining menu and live entertainment nightly.

The restaurant is proud to have received continued industry recognition from Distinguished Restaurants of North America as well as multiple Awards of Excellence from Wine Spectator magazine.



Top Of The Hub
800 Boylston Street
52nd floor of The Prudential Tower
Boston, MA 02199


www.topofthehub.net

Four Course Mother's Day Brunch
Sunday - May 12 • 11:00 a.m. to 2:30 p.m
Adults: $70.00, adults
Children under 12: $40.00
(Pricing is exclusive of beverages, tax and gratuity.)


Four Course Mother's Day Dinner
Sunday - May 12 • 3:30 p.m. to 8:00 p.m.
Adults: $80.00, adults; $115.00 paired with wines
Children under 12: $45.00
(Pricing is exclusive of beverages, tax and gratuity.)


Advance credit card reservations are available by calling 6 1 7 - 5 3 6 - 1 7 7 5
or visiting www.opentable.com.

Discounted parking is available in The Prudential Center Garage.

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