The WHOLE thing… Chicken!

In this hands-on cooking class, Chef Thi will de-mystify the centuries old craft of butchering a whole chicken and break it down – literally – part by part. We’ll start with a whole bird and a sharp knife to cut the bird in parts, filet the breast and pound into perfect cutlets to bread and sauté, de-bone and properly store the thighs for future use, de-bone and stuff wings for a delicious appetizer and use the carcass for a hearty bone broth. You’ll leave this class with the confidence and skills to dissect a WHOLE chicken in your home kitchen.

Included in this class:

-Cooking demonstration and hands-on learning experience.

-Instruction from an experience, top-notch instructor

-Recipes and creative packing ideas to take home.

-Delicious samples to enjoy on-site or to take home with you.

Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected].

Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.

*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023

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