The Forsyth Institute's A Taste & A Toast to Good Health 2018: Forsyth Then & Now

When:
Thursday, May 31, 2018 4:00p -
7:30p

Where:
The Forsyth Institute
245 First Street
Cambridge, MA 02142

EventScheduled OfflineEventAttendanceMode

Admission:
$175

Categories:
Business, Food, Lectures & Conferences, Nightlife, Party, Social Good

Event website:
https://www.forsyth.org/join-us

Join Us May 31st for An Evening of Great Food and Fun Celebrating More than a Century of Health and Discovery!


Our 5th Annual A Taste & A Toast to Good Health will take place on May 31, 2018 celebrating Forsyth’s journey from a Dental Infirmary for Children founded in 1910 to an internationally recognized, independent non-profit focusing on oral and overall wellness.


We are proud to feature tastings from celebrated local chefs as part of our evening of entertainment and are excited that the following chefs have graciously agreed to donate their time and talent:


Jose Duarte - Taranta
Tony Ambrose - Ambrosia Events and Catering
Derek Barragan - W Hotel Boston
David Barzirgan - Bambara
Jamie Bissonette - Little Donkey, Toro, Coppa (James Beard Award Winner 2014)
Nick Calias - Brasserie Jo at the Colonnade Hotel
Danny Garcia - Eva’s Pastries
Will Gilson - Puritan & Company
Andy Husbands - The Smoke Shop
Peter McCarthy - EVOO
Brian Poe - Parish Café, Tip Tap Room, Bukowski’s Tavern
Jameson Poll - Our Fathers

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05/31/2018 16:00:00 05/31/2018 19:30:00 America/New_York The Forsyth Institute's A Taste & A Toast to Good Health 2018: Forsyth Then & Now Join Us May 31st for An Evening of Great Food and Fun Celebrating More than a Century of Health and Discovery! Our 5th Annual A Taste & A Toast to Good Health will take place on May 31, 2018 cel...

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