The Book and The Cook: North Indian Feast

When:
Thursday, Oct 15, 2020 6:00p -
8:00p

Where:
Online event
42 Brattle Street
Cambridge, MA 02138

EventScheduled OnlineEventAttendanceMode

Admission:
$60

Categories:
Classes, Food, Virtual & Streaming

Event website:
https://ccae.org/classes/offering/1367/the-book-and-the-cook-north-indian-feast

Indian cuisine is just as expansive as European cuisine. Deepak will choose a variety of North Indian dishes known as the Punjab from his book to show you how to make a delicious full meal. In this online class, you'll learn how to cook chicken dish, a few vegetable sides, accompaniments, different breads, and end with mango ice cream while discussing the ancestry and origins of cuisine from all parts of India. Tuition includes Deepak’s 52-page Indian Cookbook.


Instructor: Deepak Singh


This class will be online via Zoom. You will receive a link and recipe packet on how to connect 3 days before the class starts.


If you register the day before the class starts or the day of the class, please contact [email protected] for the zoom link.

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10/15/2020 18:00:00 10/15/2020 20:00:00 America/New_York The Book and The Cook: North Indian Feast Indian cuisine is just as expansive as European cuisine. Deepak will choose a variety of North Indian dishes known as the Punjab from his book to show you how to make a delicious full meal. In this...

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