The Beehive Hosts Benefit Event in Celebration of the 2017 Boston Marathon
When:
Monday, Apr 17, 2017 3:00p -
Tuesday, Apr 18, 2017 12:00a
Monday, Apr 17, 2017 3:00p -
Tuesday, Apr 18, 2017 12:00a
Where:
The Beehive
541 Tremont St
Boston, Massachusetts 02116
Admission:
FREE
Categories:
Food, Social Good
Event website:
http://www.beehiveboston.com/
On Monday, April 17th, 2017, in celebration of the 2017 Boston Marathon, The Beehive, located in Boston’s South End, will host its fourth annual event in support of the Gillian Reny Center for Trauma Innovation. From 3:00PM to midnight, 100% of proceeds will be donated towards the organization’s mission to fuel cutting-edge research and clinical programs in trauma healing and limb reconstruction.
The Reny and Epstein Families established the Gillian Reny Stepping Strong Center for Trauma Innovation in gratitude to the doctors at the Brigham and Women’s Hospital (BWH) that saved their 18-year-old daughter’s life and limbs following the explosions at the finish line of the 2013 Boston Marathon. The Center seeks to mobilize the full potential of interdisciplinary innovation to fuel trauma research and care for the benefit of civilians and military personnel worldwide who have suffered from the devastation of traumatic injuries and events. The Beehive is proud to honor the medical heroes at BWH who treated and saved 39 patients with life-threatening injuries that day and support this effort to turn the tragedy that befell the Reny Family into hope for the future.
Guests will enjoy an evening of live jazz performances and cuisine from The Beehive’s Executive Chef Gregory Torrech. Guests can enjoy selections from The Beehive’s dinner menu including Whole Grilled Brook Trout with tomato jus, broccolini and fingerlings ($28), Chicken Roulade with cauliflower mashed potatoes, spiced pistachio and green beans ($25) and House-made Chestnut Straccetti Pasta with Maitake mushroom, broccolini and parmesan ($23). Imbibe with a variety of craft libations such as Whale Of A Thyme with Beefeater Gin, Farigoule Liqueur and Punt y Mes ($12), The Kentucky Orchard, brown butter-infused bourbon, all spice dram, and fresh apple cider ($13) and their Carrot Margarita made with Milagro silver tequila, carrot, citrus, with a black salt chili-lime rim ($12.50).
For reservations and more information, please visit www.beehive.com or call 617.423.0069. For more information about the Gillian Reny Stepping Strong Center for Trauma Innovation, please visit www.BWHSteppingStrong.org.
WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069
WHEN: Marathon Monday, April 17th, 2017 from 3:00PM to 12:00AM.
INFO: No cover charge, cash bar. Reservations recommended.
About The Beehive:
The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Gregory Torrech, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com. Hours are as follows: Dinner: Sunday through Wednesday from 5:30PM to 12:00AM, Thursday through Saturday from 5:30PM to 1:00AM. Bar to 2:00AM, entertainment nightly. Brunch Served Saturday and Sunday from 9:30AM until 3:00PM, bar menu 3:00PM to 5:00PM.
