Where:
The KITCHEN at the Boston Public Market
100 Hanover Street
Boston, MA 02108
Admission:
$60-75
Categories:
Date Idea, Food
Event website:
https://www.eventbrite.com/e/the-art-of-the-dumpling-nepali-momos-with-shailini-sisodia-tickets-55447901165?aff=ebdssbdestsearch
In this fun, hands on cooking class, chef Shailini Sisodia will teach attendees how to create the popular Nepali dumplings, known as "Momos". Students will learn how to make two momo fillings from scratch, sourcing ingredients from the Boston Public Market farmers and vendors. Shailini will then share tips for filling and shaping momos the traditional way, using both store-bought and homemade wrappers. The momos, steamed to perfection, are then eaten with a generous dollop of "Golbeda ko achaar" ( tomato pickle) on top. Enjoy working alongside classmates to perfect your momo making skills, plus learn techniques for making the tomato pickle from scratch!
While you’re learning to make homemade dumplings, the Boston Public Market’s local wine expert will pour tastes of three different wines from Massachusetts wineries. This is a wine tasting so each pour is about 1/3 of a glass.
Menu:
Chestnut Farms turkey and scallion dumplings with Nepali spices and herbs
Vegetarian Dumplings with Seasonal Veggies from Stillman's Farm
Handmade Tomato Achaar sauce
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