Where:
CCAE
56 Brattle Street
Cambridge, MA 02138
Admission:
$90
Categories:
Classes, Date Idea, Food
Event website:
https://ccae.org/classes/offering/3607/the-art-of-fondue-in-person-new
An alpine tradition with Swiss origins, fondue is the perfect decadent meal for cold months no matter where you live. Though there’s historically been a feud between French and Swiss cheeses, both are excellent in melted form, as well as some notable American alpine-style additions. In this class we’ll make fondue from scratch while exploring the rich history of this celebrated tradition. Instructor: Hannah Morrow
This class will meet in-person at CCAE with a limited student capacity. Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
Cambridge Center for Adult Education (CCAE) offers online and in-person classes in subjects including: World Languages, Visual Arts, Food & Wine, Humanities, Performing Arts, Life & Wellness, & Business & Technology. All upcoming classes can be found at ccae.org.
View all Cambridge Center for Adult Education cooking classes in the Food & Wine Class calendar at https://ccae.org/food-wine-class-calendar.
View CCAE’s virtual catalog at https://issuu.com/cambridgecenter/docs/ccae_winter_2023_catalog_final?fr=sY2QyYTM4MjM1