Thanksgiving Day Dinner with a Beehive Twist!
When:
Thursday, Nov 24, 2016 10:00a -
10:00p
Thursday, Nov 24, 2016 10:00a -
10:00p
Where:
Beehive
541
Boston, MA 02116
Admission:
$65
Categories:
Alcohol, Food, Nightlife
WHAT: Back by popular demand! This Thanksgiving, November 24th, 2016, in Boston’s South End, The Beehive, hosts its annual Thanksgiving Day feast, with a traditional prix fixe, three course menu. From 11:00AM to 10:00PM, Chef Gregory Torrech cooks up what is now famously known as “Boston’s Liveliest Holiday Meal.” If that’s not enough, the Beehive’s approach to the festive holiday also delivers live jazz music throughout the day where patrons can celebrate with a glass of champagne or champagne cocktails featuring.
Room for seconds? The Beehive offers a Thanksgiving Leftover menu from 10PM – 12AM featuring Torrech’s whimsical dishes along with traditional favorites. Reservations are strongly recommended and can be made by calling 617-423-0069 or visiting www.beehiveboston.com
WHEN: Hours of Operation on Thanksgiving Day, November 24th, 2016 will be: 11:00AM – 12:00AM | Traditional Menu: 11:00AM – 10:00PM | Leftovers menu: 10:00PM – 12:00AM.
COST: $65 prix fixe menu (3 Course Menu) | Children’s menu: $19 (10 & Under)
RSVP: Reservations recommended by calling 617-423-0069 or visiting www.beehiveboston.com
MENU:
Note: Sample Menu: Subject to Change
First Course
Wild Mushroom Soup
Roasted Parsnip Croutons (gf)
Lobster Chowder
Bacon, Potatoes (gf)
Roasted Squash Salad
Warm Apple Cider Vinaigrette, Walnuts, Grated Parmesan Cheese
Crab Croquettes
Dijon Mustard, Pickled Onions
Foie Gras au Torchon * (+$6)
Sauternes Gelée, Brioche
Simple Salad
Red Vinaigrette (gf / veg)
Second Course
Roast Organic Turkey
Caramelized onion & Apple Stuffing, Country Mashed Potatoes, Green Bean Casserole, Fresh Cranberry Sauce, Herbed Gravy
New York Strip Roast*
Country Mashed Potato, Glazed Baby Carrots, Roasted Shallot Jus
Maine Halibut
French Lentils, Roasted Tomatoes, Toasted Breadcrumbs, Salsa Verde
Wild Alaskan Salmon
Brussels sprouts, Mashed Potatoes, Black Truffle Vinaigrette (gf)
Colorado Rack of Lamb * (+$10)
Country Mashed Potatoes, Brussels sprouts, Mustard Jus (gf)
Roasted Cauliflower and Spinach Lasagna (veg)
Vegetarian Thanksgiving (veg / vegan)
Caramelized onion & Apple Stuffing, Country Mashed Potatoes, Glazed Baby Carrots, Green Bean Casserole, Fresh Cranberry Sauce, Herbed Gravy
(gf) Gluten Friendly (veg) Vegetarian
Third Course
Homemade Apple Pie
Homemade Pumpkin Pie
Flourless Chocolate Pie (gf)
Kids
(Under 10 year old)
Kid's Turkey Dinner 20
Pasta with Butter & Parmesan 12
Crispy Chicken Dinosaurs with Fries 12
*Please Note: Menu Subject to change
Thanksgiving Leftovers
From 9PM to 11 PM
Lobster Chowder
Bacon, potatoes
Roasted Squash Salad
Warm apple cider vinaigrette, Walnuts, Grated Parmesan Cheese
Crab Croquettes
Dijon Mustard, Pickled Onions
Foie Gras au Torchon
Sauternes Gelée, Brioche
Simple Salad
Red Vinaigrette
Turkey Melt
Caramelized Onions, Herbed gravy
New York Strip Roast
Country Mashed Potato, Glazed Baby Carrots, Roasted Shallot Jus
Roasted Cauliflower and Spinach Lasagna
The Beehive Prime Burger, Frites, & Slaw
About The Beehive:
The Beehive is an underground Bohemian bistro featuring amazing cuisine, libations, artwork and live music nightly. Nestled below the Boston Center for the Art’s historic Cyclorama in Boston’s South End, The Beehive serves the eclectic fare of Chef Gregory Torrech, rustic comfort foods infused with American, European, Mediterranean, and Middle Eastern influences. Open for dinner and cocktails with live entertainment available nightly until 2:00 AM; The Beehive is the perfect location for after-work cocktails, dinner, live music, events and more. Come to taste the cuisine, come to view the art, come to hear the music or simply come to share in the merriment. The Beehive is at 541 Tremont St., 617-423-0069; beehiveboston.com. Hours are as follows: Dinner: Sunday through Wednesday from 5:30PM to 12:00AM, Thursday through Saturday from 5:30PM to 1:00AM. Bar to 2:00AM, entertainment nightly. Brunch Served Saturday and Sunday from 10:00AM until 3:00PM, bar menu 3:00PM to 5:00PM.
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