Where:
Eataly Boston
800 Boylston Street
Boston, MA 02199
Admission:
$95.00
Categories:
Alcohol, Date Idea, Festivals & Fairs, Food, Music, Party, Social Good
Event website:
http://bit.ly/30NS8q6
On June 6, Terra’s Executive Chef Dan Bazzinotti invites some of Boston’s best chefs to take over the restaurant’s roaring wood-fired grill as they bring their talents to Eataly’s beloved urban oasis.
Join Chef-Partner Tony Messina of Uni, Chef-Owner Cassie Piuma of Sarma, Executive Chef Sam De Los Santos of Eataly Boston, Chef-Owner David Punch of Sycamore, Boston Magazine Food Editor Scott Kearnan (our MC for the evening), and Media Sponsor Boston magazine for a perfect night of good food, seasonal drinks, and lively music.
During this summer cocktail party, guests will stroll through our Italian greenhouse and indulge in passed signature Terra bites by Chef Bazzinotti along with a spread of featured cicchetti created by our talented guest chefs—all prepared on the famous wood-fired grill! With the presentation of every dish, each chef will explain the concept behind what they prepared and then mingle with party-goers. Throughout the evening, a live DJ will spin upbeat tunes before the dance floor opens up and adds the final touch to a lively night!
Don't miss our grand summer party celebrating some of Boston’s finest culinary masterminds! We are proud to partner with No Kid Hungry, an organization working to end child hunger in America, during this exciting evening. Our cash bar will feature a special No Kid Hungry-dedicated drink, and $1 from each one sold along with $1 from every ticket sale will go to the non-profit.
Your ticket will include:
-All-access to an array of passed bites created by Chef Bazzinotti, Chef Messina, Chef Piuma, Chef De Los Santos, and Chef Punch
-The chance to meet and mingle with some of Boston’s top chefs and Boston Magazine Food Editor Scott Kearnan
-Welcome Wine
-Access to a cash bar with Terra’s signature cocktails and extensive wine & draft beer list
Entertainment by our live DJ