TERRA CHEF'S SPOTLIGHT: SPRING EDITION

In this special edition Back to Basics, join us as Terra’s Chef de Cuisine, Samantha Kundrat guides students in making a Terra-inspired spring pasta dish featuring handmade pappardelle, white and green asparagus, lemon butter, and Bertinelli Parmigiano Reggiano DOP ®. In this hands-on class, students will:

• Prepare the dish under the guidance of Terra’s Chef de Cuisine
• Enjoy your dish paired with a wine chosen by an Eataly beverage expert
• Take home adapted recipes, and tasting notes

Please notify us in advance if you have any dietary restrictions. If we are not notified ahead of time of any special needs, we may not be able to accommodate them.

Class duration is approximate and may vary by 10-15 minutes. All guests planning to consume alcohol must be able to produce valid government-issued identification to prove they are 21 or older.

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