Where:
Online event
Admission:
$10
Categories:
Food, Social Good
Event website:
https://sites.google.com/jbline.org/jblineweek/JBLW-homepage/TopPage_Eng/Teriyaki_Temptation
We are going to make Teriyaki Chicken from scratch! We could eat Teriyaki Chicken alone, but Yoshiko knows a better way to eat it.
We are going to make Teriyaki Chicken Pizza! We can eat two of our favorite foods in one! You will also learn how to make a quick cucumber salad while pizza is in the oven. By the end of the lesson, you will have your dinner ready!
*The instructor will send a shopping list (cooking ingredients) to those who registered about a week prior to the lesson starting .
For tickets:
https://www.zeffy.com/en-US/ticketing/20f3ca4b-386f-43fb-b4f8-f750f267ee5e
Yoshiko Sullivan
Yoshiko Sullivan is a food stylist, culinary specialist, and instructor who shares her family recipes, cooking skills, and inspiration through her Instagram, blog, collaboration with many companies, and her own cooking classes (mostly online classes now). She has taught cooking classes for 15 years throughout New York and Boston and attends local culinary events. As a creative food stylist, Yoshiko features deliciously fun cooking and entertaining techniques inspired by her passions and experience.