Teresa’s PRIME Presents a Night of Food & Wine with Stags’ Leap Winery

When:
Thursday, Apr 26, 2018 6:00p -
11:00p

Where:
Teresa's PRIME
20 Elm St
North Reading, MA 01864

EventScheduled OfflineEventAttendanceMode

Admission:
$95

Categories:
Alcohol, Date Idea, Food

On Thursday, April 26th, 2018, Teresa’s PRIME is partnering with the famous Napa Valley Winery to offer guests a night celebrating food and wine. Starting at 6:00PM, Executive Chef Nick Yebba Jr. will serve a four-course meal with wine pairings courtesy of Stags’ Leap Winery.


Located at the former site of the Thomson Country Club, this special night begins with passed hors d’oeuvres at 6:00PM. Dinner will be served at 7:00PM, starting with Pan Seared Diver Scallops, served with roasted corn succotash and a mango citrus sauce paired with Stags’ Leap Chardonnay. The second course features a Wild Boar Bolognese with Fresh Tagliatelle tossed in a classic sauce and served with Stags’ Leap Petite Syrah. The Filet Mignon “Oscar” course, a grilled filet topped with Teresa’s PRIME House Crab Cake with asparagus and Béarnaise Sauce is complimented by Stags’ Leap Merlot. For dessert, guests will indulge in a Chocolate Tart with Fresh Berries and Stags’ Leap Cabernet Sauvignon.


Don’t miss out on this special event featuring one of California’s oldest wineries and the delicious Italian-inspired cuisine from Teresa’s PRIME. Reservations are required and can be made by calling 978-246-0044. The cost before tax and gratuity is $95 per person. For more information, please visit www.teresaseatery.com.


WHEN: Thursday, April 26th, 2018 | 6:00PM Hors D ’Oeuvres | 7:00PM Dinner


WHERE: Teresa’s PRIME | 20 Elm St | North Reading, MA | 01864


COST: $95 per person plus tax and gratuity


MENU:

COURSE #1
PAN SEARED DRIVER SCALLOPS
ROASTED CORN SUCCOTASH, MANGO, CITRUS SAUCE
Stags’ Leap Chardonnay


COURSE #2
WILD BOAR BOLOGNESE
FRESH TAGLIATELLI TOSSED IN CLASSIC SAUCE
Stags’ Leap Petite Syrah


COURSE #3
FILET MIGNON “OSCAR”
GRILLED FILET TOPPED WITH OUR HOUSE CRAB CAKE
Stag’s Leap Merlot


COURSE #4
CHOCOLATE TART WITH FRESH BERRIES
Stags’ Leap Cabernet Sauvignon

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04/26/2018 18:00:00 04/26/2018 23:00:00 America/New_York Teresa’s PRIME Presents a Night of Food & Wine with Stags’ Leap Winery On Thursday, April 26th, 2018, Teresa’s PRIME is partnering with the famous Napa Valley Winery to offer guests a night celebrating food and wine. Starting at 6:00PM, Executive Chef Nick Yebba Jr. w...

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