Teens in the Kitchen: Sweet and Savory Hand Pies

When:
Friday, Apr 16, 2021 4:00p -
6:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$60

Categories:
Classes, Food, Social Good

Event website:
https://buy.acmeticketing.com/orders/483/tickets?eventId=6050ba74011f97640d08e50b&cdEventIds=6050ba74011f97640d08e50b&date=2021-04-16T16:00:00-04:00

Every global cuisine has a hand pie that’s a local favorite, both sweet and savory. In this hands-on cooking class, teens will make three different hand pies enjoyed by other teens around the world. Chef Thi will teach how to make three different doughs from scratch to create cheese and beef empanadas from Latin America, vegetable hand pies with an Asian flair and a U.S. sweet treat, cherry chocolate hand pies. Yummy!


Included in this class:


Cooking demonstration and hands-on learning experience.
Instruction from an experience, top-notch instructor
Recipes and creative packing ideas to take home.
Delicious samples to enjoy on-site or to take home with you.
Class is limited to 8 participants to follow Covid-19 safety guidelines. Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email [email protected] or call 508.785.0339 to find out

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04/16/2021 16:00:00 04/16/2021 18:00:00 America/New_York Teens in the Kitchen: Sweet and Savory Hand Pies Every global cuisine has a hand pie that’s a local favorite, both sweet and savory. In this hands-on cooking class, teens will make three different hand pies enjoyed by other teens around the world...

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