When:
Wednesday, Jul 14, 2021 4:00p -
6:00p

Where:
Powisset Farm
37 Powisset Street
Dover, MA 02030

EventScheduled OfflineEventAttendanceMode

Admission:
$72

Categories:
Food, Kid Friendly, Social Good

Event website:
https://buy.acmeticketing.com/orders/483/tickets?eventId=60b7b0a7fc517a0c6842e5fb&cdEventIds=60b7b0a7fc517a0c6842e5fb&date=2021-07-14T16:00:00-04:00

How do you pizza? Pepperoni? Veggie? Straight Cheese? Or… the Chicken and Pig?! Show off your pizza preferences and join Chef Thi in the kitchen as she shares her secrets on building the perfect dough that roasts to a crisp perfection in the wood fired hearth. Topping options will include items fresh from Powisset’s farmland including arugula, mixed greens, sausage, and so much more.


Included in this class:


Cooking demonstration and hands-on learning experience.
Instruction from an experience, top-notch instructor
Recipes and creative packing ideas to take home.
Delicious samples to enjoy on-site or to take home with you.
Class is limited to 8 participants to follow Covid-19 safety guidelines. Ages 12-16. Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email [email protected] or call 508.785.0339 to find out if there is space remaining.


COVID-19 Guidelines: Due to the state-mandated Covid-19 guidelines, participants will be set up at stations 6 feet apart and required to wear masks during portions of the class when the six-foot guideline cannot apply (i.e. gathering around the cooking area to watch the instructor).


Questions? Want to become a Trustees member and enjoy free and/or discounted programs? Contact [email protected]


Cancellation Policy: In the event that a program is canceled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund or transfer into another class within 14 days of the cancellation. If you cannot attend a program as planned, contact Powisset Farm 7 days prior to the start of the program to receive a full refund. Refunds will not be granted for registration cancellations placed fewer than 7 days before the start of the program. We offer transfers to other classes or events with 48 hours of the class. There are no refunds for missed classes. The Trustees reserves the right to change program locations, schedules, or instructors when necessary. Note: Summer Camps and our inns and campgrounds each have separate cancellation policies.

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07/14/2021 16:00:00 07/14/2021 18:00:00 America/New_York Teens in the Kitchen: It’s the Toppings for Me How do you pizza? Pepperoni? Veggie? Straight Cheese? Or… the Chicken and Pig?! Show off your pizza preferences and join Chef Thi in the kitchen as she shares her secrets on building the perfect do...

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