Tea Brewing Techniques - 201 at MEM Tea
When:
Wednesday, Jun 12, 2019 6:30p -
7:30p
Wednesday, Jun 12, 2019 6:30p -
7:30p
Where:
MEM TEA training center & tasting room
196 Elm Street, Davis Square
North Cambridge, MA 02140
Admission:
$20
Categories:
< 21, Date Idea, Food, Innovation, Kid Friendly, Lectures & Conferences, Meetup, Nightlife, Party, Performing Arts, Social Good
Event website:
https://www.eventbrite.com/e/tea-brewing-techniques-201-tickets-60311363913
Join us for this interactive workshop that focuses on the practice of brewing your tea and extracting the best results from your leaves. Follow along with the pros at MEM as we learn various techniques of steeping using both modern and traditional tools. As we brew and evaluate samples of each major tea variety we will explore the differences that water, time, temperature, and teaware can have on what’s in your cup. By the end, you’ll have all the skills to effortlessly brew all of your favorites as well as confidently brew something unfamiliar for the best infusion.
MEM Tea Imports has been sourcing, blending, and distributing teas from around the world since 1999. We serve over 500 restaurants, hotels, cafes, and bakeries in Boston and beyond. Education and Training is an integral part of our program and is gaining public appeal. We offer comprehensive seminars about origins of tea, tea processing, tea preparation, and tea and health.
In our tea seminars we sample all of the major tea varieties; White, Green, Oolong, Black, and Pu-Erh, as well as an assortment of Herbal infusions. We explain the various types of processing methods and their impact on the flavor profile and health benefits of the tea. This fun and informative seminar can help highlight teas for your own enjoyment based on the flavor and benefits they provide.
Tea is a versatile beverage and is becoming an increasingly popular ingredient at chef’s tables, local bakeries, and behind your favorite bar. See what the hype is all about and feel good too by joining us for tea and conversation.
