Taste of Spring Take Home Dinner

The Boston Community Gardens team wants to bring the taste of spring to you in your homes! We have curated a vegetarian menu featuring some of the best spring treats - tender greens, herbs, vegetables, and flowers.

On Saturday, June 6th, you come pick up your bundle of ingredients, at the SW Corridor Community Garden in JP*. That evening, you will be invited to a live zoom cooking class where we prepare the menu together.

Menu:

Violet syrup soda (can be made into a cocktail)
Farrow salad with assorted garden fresh micro greens, spring roots, feta, and chive blossom vinaigrette
Spring vegetable frittata
Blossom shortbread and foraged floral tea
Staples required: cooking oil, milk/yogurt (dairy or non dairy), salt & pepper

(*if this pick up location is not workable for you, please let us know)

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