“Summer Wine & Dine” at Abe & Louie’s

It’s the summer of seafood at Abe & Louie’s as they debut a new feature menu to be enjoyed on their scenic floral-lined patio along Boylston Street. Keeping it light and fresh, “Summer Wine & Dine” showcases treasures from the sea with their perfect pairings.

Through September 4, the “Summer Wine & Dine” offerings highlight a trio of seasonal creations – two starters and an entrée – designed by executive chef Mark Mariano:

·        Corn Gazpacho with crab relish, basil oil ($19)

·        Nova Scotia Salmon Tartare with avocado, cucumber, truffle-ponzu ($21)

·        Day Boat Diver Scallops with crispy zucchini, shishito peppers, tomato vinaigrette ($47)

To complement the seafood delights, wine director Benny Appleby has curated a selection of three peak summertime sparkling wines:

·        Gruet Sauvage Blanc de Blancs, New Mexico ($13)

·        Obsidian Wine Co. Pezsgő Sparkling Pinot ($15)

·        Noir Rosé, Carneros, Napa Valley ($15)

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